SCALLOPS WRAPPED IN BACON
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
- Preheat a grill to medium-high heat.
- Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
- When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Combine all ingredients thoroughly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #very-low-carbs #appetizers #seafood #american #easy #dietary #high-protein #low-carb #scallops #northeastern-united-states #high-in-something #low-in-something #shellfish #3-steps-or-less
You'll also love
YOLANDA CRAWFORD
[email protected]These scallops were amazing! I used large scallops and they were cooked to perfection. The bacon was crispy and the scallops were so juicy. I will definitely be making these again.
Owen Haught
[email protected]I made these scallops for my husband's birthday and he loved them! They were so easy to make and they looked so elegant on the plate. I will definitely be making these again.
Sarda Lashun
[email protected]These scallops were delicious! I used jumbo scallops and they were cooked to perfection. The bacon was crispy and the scallops were so juicy. I will definitely be making these again.
Wizaker Xetri
[email protected]I've made this recipe several times and it's always a winner. The scallops are always cooked perfectly and the bacon adds a nice smoky flavor. I highly recommend this recipe!
Abdullah Al Allve Noman
[email protected]These scallops were amazing! I used large scallops and they were cooked to perfection. The bacon was crispy and the scallops were so juicy. I will definitely be making these again.
Aaron Mor
[email protected]I made these scallops for my husband's birthday and he loved them! They were so easy to make and they looked so elegant on the plate. I will definitely be making these again.
itz Twmr
[email protected]These scallops were delicious! I used jumbo scallops and they were cooked to perfection. The bacon was crispy and the scallops were so juicy. I will definitely be making these again.
Sandiso Mkay
[email protected]I've made this recipe several times and it's always a winner. The scallops are always cooked perfectly and the bacon adds a nice smoky flavor. I highly recommend this recipe!
Kamza Fokes
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone loved them. They were so easy to make and they looked so elegant on the plate.
Denise Lungwe
[email protected]These scallops were amazing! The bacon wrapped around them was cooked to perfection and the scallops were so juicy and tender. I will definitely be making these again.