PORK STIR FRY
Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already.
Provided by EACline
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk soy sauce, vinegar, and cornstarch together in a small bowl.
- Heat 1 tablespoon oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return wok to heat.
- Heat remaining oil in the same skillet over medium-high heat. Cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and green pepper to skillet; cook and stir until onion starts to soften, 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.
- Stir broccoli into bok choy mixture; cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy starts to wilt and broccoli is tender, 5 to 7 minutes.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 13 g, Cholesterol 42.1 mg, Fat 7.8 g, Fiber 3.3 g, Protein 17.7 g, SaturatedFat 1.7 g, Sodium 540.8 mg, Sugar 4.5 g
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Ali Steiner
[email protected]This pork stir-fry is a great way to use up leftover pork.
Rony Ronymiya
[email protected]I'm not a huge fan of pork, but this stir-fry was really good. The sauce was flavorful and the pork was tender.
Fun Maza Muste
[email protected]This stir-fry was so easy to make and it turned out great!
Android tech
[email protected]I made this pork stir-fry for my friends and they loved it! It was a great way to get them to eat their vegetables.
HUVINDU DEWSARA
[email protected]This stir-fry was really good. The pork was tender and the sauce was flavorful.
Mitsy Garcia
[email protected]I love this pork stir-fry! It's so easy to make and it's always delicious.
Puspa Joshi
[email protected]This pork stir-fry is a great way to use up leftover pork.
Shabeer Khan
[email protected]I'm not a huge fan of pork, but this stir-fry was really good. The sauce was flavorful and the pork was tender.
Malikfreed Malikfreed
[email protected]This stir-fry was so easy to make and it turned out great!
Sadi Islami
[email protected]I made this pork stir-fry for my friends and they loved it! It was a great way to get them to eat their vegetables.
tauwa events
[email protected]This stir-fry was really good. The pork was tender and the sauce was flavorful.
New Ideas
[email protected]I love this pork stir-fry! It's so easy to make and it's always delicious.
Me rohim Md rahim
[email protected]This pork stir-fry is a great way to use up leftover pork.
zeyda hawkins
[email protected]I'm not a huge fan of pork, but this stir-fry was really good. The sauce was flavorful and the pork was tender.
Alex Sk Munna
[email protected]This stir-fry was so easy to make and it turned out great!
Kameryn Jones
[email protected]I made this pork stir-fry for my family and they loved it! It was a great way to get them to eat their vegetables.
matthew bartlett
[email protected]This pork stir-fry was delicious! The sauce was flavorful and the pork was tender.
Esther Esthilo
[email protected]Pork stir-fry is a quick and easy meal to make, and it's a great way to use up leftover pork. I like to use a variety of vegetables in my stir-fry, but my favorites are broccoli, snap peas, and carrots.