CHICKEN CROQUETTES
Dark or white skinless cooked chicken will work for this. You will love these! Plan ahead the chicken mixture needs to chill for a minimum of 2 hours before shaping and frying. Make certain to finely chop the cooked chicken, if possible use a herb-flavored crouton, make your own or use purchased, you can process the croutons on a food processor if desired, I have made this recipe many times, they are *very* good! :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 2h4m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium or small skillet melt butter over medium heat; add in onion, garlic and celery (if using) sauté for about 3 minutes or until soft; transfer to a large bowl.
- To the bowl add in cooked chicken, 2 eggs, crushed croutons or breadcrumbs, parsley, seasoned salt and Parmesan cheese; mix to combine (if the mixture is too dry then add in one more egg if too moist add in a small amount more of croutons and mix again).
- Season with black pepper to taste and cayenne (if using).
- Cover and refrigerate for 2 hours.
- Heat oil in a large skillet over medium heat.
- Shape into small thin patties and add to oil.
- Fry until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #poultry #chicken #dietary #meat #4-hours-or-less
You'll also love
Ghani Baba
[email protected]I've never made croquettes before, but these were so easy to make. I'll definitely be making them again.
Jennifer Arthur
[email protected]These croquettes were a bit bland for my taste. I think I'll add some more spices next time.
hamza nassib
[email protected]I made these croquettes for a party, and they were a huge hit. Everyone loved them!
Kedinetse Khetse
[email protected]I'm not a big fan of chicken, but these croquettes were amazing! The flavor was perfect.
Hubi ezu
[email protected]These croquettes were easy to make and very tasty. I served them with a side of mashed potatoes and gravy.
Kari Wayne
[email protected]I didn't have any panko breadcrumbs, so I used regular breadcrumbs. They still turned out crispy and delicious.
Jawad ali JOYO
[email protected]These croquettes were a bit too dry for my taste. I think I'll add more moisture next time.
Jason K (Jace X)
[email protected]I followed the recipe exactly, and the croquettes turned out great. I will definitely be making them again.
Thabile Dlamini
[email protected]These were delicious! I used a mixture of chicken and turkey, and they were still very moist and flavorful.
Prince Hamal
[email protected]I've made these croquettes several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Ripon ahmed
[email protected]These chicken croquettes were a hit with my family! They were crispy on the outside and tender and juicy on the inside. The flavor was amazing, and the dipping sauce really took them over the top.