SCALLOPED HASSELBACK POTATOES
Stumbled across this on Pinterest a while ago and it looked so pretty decided to give it a go and try for myself. They turned out so GOOD!! I'm not sure I'll ever eat a plain old baked potato again!! I didn't measure anything when I made these so the measurements are approximate. Use your own judgement on your own. This is my...
Provided by Teresa Jacobson
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees F. Line a baking sheet or pan with foil. Spray lightly with nonstick.
- 2. You want to thinly slice the potatoes but you don't want to slice all the way through the potato! It can help to place two wooden spoons on either side of the potato to help guide your knife from going all the way through but be careful on the ends (I almost sliced all the way through even with the spoons!)
- 3. Slice the frozen butter thinly. Working quickly, stuff each potato slice alternately with either butter or cheese. Place on baking sheet. Season each potato with the Garlic Bread Sprinkles, salt, and Parmesan. Drizzle a little olive oil over each potato.
- 4. Bake at 400 degrees F for 45 minutes. Remove from oven and drizzle each potato with the cream and top each potato with shredded cheese. Place back in the oven for about 10 minutes until cheese is melted and browned. Serve hot.
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Lucky No time
time-l65@aol.comThese potatoes were amazing! I made them for a family dinner and everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making these again.
Ross Gilbert
r_g71@aol.comI made these potatoes for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they looked so elegant. I will definitely be making these again.
Spicy Meatballs
m@aol.comThese potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I used Yukon Gold potatoes and they were so fluffy and flavorful. The Gruyère cheese added a nice richness and the breadcrumbs gave them a crispy crust. I wil
Ebrahim Abubaker
a-ebrahim@hotmail.co.ukI've made these potatoes several times now and they are always a hit. They are so easy to make and they look so impressive when they come out of the oven. I love that you can customize them with different toppings. I've tried them with Parmesan chees
Andreea Morosan
morosan_a5@gmail.comThese potatoes were amazing! I made them for a family dinner and everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making these again.
Yeboah Ophelia
o81@yahoo.comI made these potatoes for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they looked so elegant. I will definitely be making these again.
Kellen
kellen@gmail.comThese potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I used Yukon Gold potatoes and they were so fluffy and flavorful. The Gruyère cheese added a nice richness and the breadcrumbs gave them a crispy crust. I wil
Diddy Hancock
hancock_diddy2@hotmail.comI've made these potatoes several times now and they are always a hit. They are so easy to make and they look so impressive when they come out of the oven. I love that you can customize them with different toppings. I've tried them with Parmesan chees
Grace Dickson Grace
g@aol.comThese potatoes were amazing! I made them for a family dinner and everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making these again.
MeNa RaJpOt
rm@hotmail.comI made these potatoes for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they looked so elegant. I will definitely be making these again.
Sarang Mustafa
sarang@yahoo.comThese potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I used Yukon Gold potatoes and they were so fluffy and flavorful. The Gruyère cheese added a nice richness and the breadcrumbs gave them a crispy crust. I wil
Joy Gold
g.j@yahoo.comI've made these potatoes several times now and they are always a hit. They are so easy to make and they look so impressive when they come out of the oven. I love that you can customize them with different toppings. I've tried them with Parmesan chees
Taylor Olivia Edmonds
tedmonds@gmail.comThese potatoes were amazing! I made them for a family dinner and everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making these again.
LIZZY IKWETA
ilizzy@yahoo.comI made these potatoes for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they looked so elegant. I will definitely be making these again.
Stephanie Fabian
fabian.s42@gmail.comThese potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I used Yukon Gold potatoes and they were so fluffy and flavorful. The Gruyère cheese added a nice richness and the breadcrumbs gave them a crispy crust. I wil
Tanveer Sheerazi
tsheerazi@yahoo.comI've made these potatoes several times now and they are always a crowd-pleaser. They are so easy to make and they look so impressive when they come out of the oven. I love that you can customize them with different toppings. I've tried them with Parm
Moon Moon
m_m@gmail.comThese potatoes were a hit! I made them for a dinner party and everyone raved about them. They were crispy on the outside and fluffy on the inside, and the Gruyère cheese added a delicious richness. I will definitely be making these again.