MADELEINE COOKIES
Classic madeleines -- those perfectly delicate shell-shaped cookies -- are flavored with lemon or orange zest, but variations include chocolate, cocoa, almond paste, or nuts. Baked in scallop-shaped molds, these cookies are tender with a tight-grained interior and a delicate crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24 large cookies
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. In a small saucepan, melt butter until light amber in color.
- Brush madeleine pan with melted butter, and dust lightly with flour. Place hazelnuts and 1 tablespoon confectioners' sugar in the bowl of a food processor fitted with a steel blade, and process until very fine.
- Combine hazelnut mixture, 1 cup plus 3 tablespoons confectioners' sugar, flour, and salt in a medium bowl. Add egg whites and vanilla, and whisk to combine. Add melted browned butter, and whisk until incorporated. With a tablespoon, fill molds evenly, about 3/4 of the way. Transfer to oven, and bake 14 to 18 minutes. Cool 2 minutes, and remove from pan. Cool completely on a rack, ridged side up. Dust cookies with confectioners' sugar.
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benjie manning
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Ebony Willis
[email protected]I would definitely recommend this recipe to anyone who loves madeleines. They're the perfect combination of light, fluffy, and flavorful.
Kamalkimi
[email protected]These cookies are perfect for a special occasion. They're so elegant and delicious.
Tim Gann
[email protected]I've never made madeleines before, but this recipe was easy to follow and the cookies turned out great. They're so light and airy.
abish Patal
[email protected]These cookies are so delicious! I love the hint of vanilla.
Monjur Alom
[email protected]I'm not a big fan of madeleines, but these were really good. The lemon flavor was subtle and the cookies were moist and fluffy.
Hshshd Hshh
[email protected]These cookies are amazing! I love the texture and the flavor.
Rocky
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Rashjax Gift
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Free Fir
[email protected]These are the best madeleines I've ever had! They're so moist and flavorful.
Jc Curilan
[email protected]I've made these cookies several times now and they're always a hit. They're so light and fluffy, and the lemon flavor is perfect.
BIRAJ BK
[email protected]These cookies are delicious! The texture is perfect and the lemon flavor is just right.
Bishwa jit
[email protected]I was skeptical at first, but these madeleines turned out great! They're light and airy, with a lovely lemon flavor. I'll definitely be making these again.
Zayzay Bestman
[email protected]These cookies are so easy to make and they taste amazing! I love the hint of lemon.
Mayada Mansor
[email protected]I've tried many madeleine recipes, but this one is by far the best. The cookies are moist and flavorful, with a beautiful golden brown crust.
Tins Matteson
[email protected]Followed the recipe to a T and they came out perfectly! So delicious and perfect for a special occasion.
Artem Ukraine
[email protected]These madeleines were a hit with my family! They were light and fluffy, with a delicate lemon flavor. I'll definitely be making these again.