RED ROOSTER
Steps:
- Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.
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Helena Roscoe
[email protected]This recipe is a family favorite. I've been making it for years and it's always a hit. The chicken is always moist and juicy, and the sauce is flavorful and delicious. I always serve it over mashed potatoes or rice.
king max
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is amazing. I highly recommend this recipe.
RM Mahim
[email protected]This recipe is a great way to impress your guests. The chicken is cooked to perfection and the sauce is rich and flavorful. I always get rave reviews when I make this dish.
Shayaan Salman
[email protected]I love this recipe because it's so versatile. You can use any type of chicken you like, and you can adjust the spiciness of the sauce to your own taste. I also like to add different vegetables to the dish, such as mushrooms or bell peppers.
Riad Hossain
[email protected]This recipe is a great way to add some spice to your dinner routine. The chicken is cooked in a flavorful red sauce that's sure to please everyone at the table.
Franklin Samuel
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I love serving it over mashed potatoes or rice.
puddinmush
[email protected]This recipe is easy to follow and the results are delicious. I made it for my family and they all loved it. The chicken was moist and flavorful, and the sauce was rich and creamy.
Mohammad Haider
[email protected]This recipe is a bit pricey to make, but it's worth it for a special occasion. I made it for my husband's birthday and he loved it. The chicken was so tender and the sauce was amazing.
Neelam Shahbaz
[email protected]I made this recipe in a slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The chicken was fall-off-the-bone tender and the sauce was thick and flavorful.
Channel 77
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken that I shredded and used in this recipe. It turned out really well! The sauce was flavorful and the chicken was nice and tender.
joey balgemino
[email protected]I made this recipe exactly as written and it turned out great! The chicken was moist and tender, and the sauce was flavorful and delicious. I served it over rice and it was a perfect meal.
Tonmoy Ahmed
[email protected]I'm not a big fan of spicy food, but this recipe wasn't too spicy for me. The red sauce had a nice mild heat that was just right. I also liked the addition of the sour cream, which helped to balance out the spiciness of the sauce.
Uduogu Chidiebere
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was amazing. I received rave reviews from my guests and I will definitely be making this dish again.
Tamanna Akter
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a huge hit with my family.
Ryler Sharp
[email protected]I was skeptical about the red sauce, but it was surprisingly delicious! It had a nice smoky flavor that complemented the chicken really well. I also loved the addition of the mushrooms, which added a nice earthy flavor to the dish.
KiNGMAN BlAZZE
[email protected]This recipe is an absolute winner! The chicken turned out incredibly tender and juicy, with a perfectly crispy skin. The red sauce had just the right amount of heat and tanginess, and it paired perfectly with the chicken. I will definitely be making