4-INGREDIENT PEACHES AND CREAM PIE
Together, peaches and cream are simply made for summer - and remember, the juicier the peaches, the more delicious. This recipe's dark horse is the water you add to the cream cheese; it transforms the dense cheese into a light, silky filling.
Provided by Food Network Kitchen
Time 3h5m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F. Fit the pie crust into a 9-inch pie plate and fold and crimp the edges as desired. Lay a large piece of foil over the dough and fill with pie weights or raw rice. Bake until the dough begins to dry and set but is still very pale, about 12 minutes. Remove the weights and foil and continue to bake until the dough is golden brown, 15 to 20 minutes more. Set aside to cool completely on a rack.
- Put the cream cheese, sugar and 1/4 cup water in a large bowl. With an electric mixer, beat on medium-high until light and smooth, about 2 minutes. Pour into the cooled pie crust and smooth out into an even layer. Top with the peach slices, loosely cover with plastic wrap and refrigerate until chilled, about 2 hours or up to overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frankenstein _716
[email protected]This pie is a great dessert for a hot summer day. It's light and refreshing, and it's the perfect way to cool down.
Sana siddique
[email protected]I made this pie with fresh peaches and it was amazing. The peaches were so flavorful and the pie was so juicy.
Uttam Sharma
[email protected]This pie is a great way to use up leftover peaches. It's a delicious and easy way to use up fruit that would otherwise go to waste.
Ajaz Ali
[email protected]I made this pie with a gluten-free crust and it turned out great. It's a great option for people with gluten sensitivities.
Luxolo Mchunu
[email protected]This pie is a great way to show off your peaches. It's a beautiful and delicious dessert.
Amina Dauda
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best peach pie he's ever had.
RamenMaraton KDramaAddicted
[email protected]This pie is perfect for a summer party. It's light and refreshing, and it's easy to transport.
Bezayit Getahun
[email protected]I made this pie with my kids and they loved it. It's a great way to get kids involved in cooking.
Folad Ahmadzai
[email protected]This pie is a great way to use up ripe peaches. It's also a very affordable dessert to make.
Jonathan Varnado
[email protected]I've made this pie several times now and it's always a winner. It's so easy to make and it always turns out perfectly.
Ianis Donescu
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the peaches are so flavorful. I highly recommend it!
Noyon Ch
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The peaches were sweet and juicy and the cream filling was light and fluffy.
Brandi Herbeck
[email protected]This pie was so easy to make and it turned out delicious! The peaches were perfectly ripe and the crust was flaky and buttery. I will definitely be making this pie again.