PUMPKIN PUDDING CAKE
Pumpkin, pecans and cinnamon combine together to make this the perfect autumnal dessert that's ready in just over an hour. As a pudding cake bakes, a delicious sauce forms beneath the top layer of cake; spoon it from the pan as you would serve a crisp or a crumble.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and cinnamon. Add buttermilk, pumpkin and melted butter; mix well with spoon. Spread in ungreased 8- or 9-inch square pan. Sprinkle with pecans, pressing into top.
- In small saucepan, mix water and brown sugar. Heat over medium heat until simmering, stirring until sugar is dissolved. Carefully pour over batter. (Nuts may float, but will settle as cake bakes.)
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm, spooning sauce from bottom of pan over cake.
Nutrition Facts : Calories 300, Carbohydrate 53 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 36 g, TransFat 0 g
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Precious Moira
[email protected]I would not recommend this cake to anyone.
Mercedes Lezama
[email protected]This cake was a disaster. It was dry, crumbly, and the frosting was too sweet.
Vuyani Makhafu
[email protected]I thought this cake was just okay. It wasn't as moist as I expected.
Robbie Tresierra
[email protected]The cake was a bit dry, but the frosting helped. Overall, it was a good cake.
Michael Eckert
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
Rochelle Pumillia
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Margarita Batz
[email protected]I would give this cake a 5/5 rating. It was moist, flavorful, and the cream cheese frosting was amazing.
Pouric mayiei Aru
[email protected]The cake was a bit dry, but the cream cheese frosting helped. Overall, it was a good cake.
Ryan Nuwer
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Ganga Tamang
[email protected]Delicious! I made this cake for a potluck and it was a huge hit. Everyone loved it.
Naznin Akter
[email protected]This cake was easy to make and turned out great! I used canned pumpkin and it still came out moist and flavorful. The cream cheese frosting was the perfect addition.
Richard Mcdonald
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and delicious, and the cream cheese frosting was amazing. I will definitely be making this cake again and again.
Nayan Sikder
[email protected]This pumpkin pudding cake was a huge hit with my family. It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again!