SAVORY ZUCCHINI BREAD PUDDING
I've been serving this dish for years and always receive compliments on it. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small skillet, saute onion and celery in butter until tender; set aside., In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and poultry seasoning. In a small bowl, whisk the pumpkin, eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the bread cubes, zucchini, cheese and onion mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 182 calories, Fat 10g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 408mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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Samuel's gaming
[email protected]I'm a big fan of zucchini bread, so I was excited to try this recipe. It didn't disappoint! The bread pudding was moist and flavorful, and the zucchini added a nice sweetness and texture.
Nicholas Copeland
[email protected]This was a delicious and easy recipe. I loved the combination of zucchini and bread pudding. It was a perfect way to use up some leftover zucchini.
Solo 2k4
[email protected]This was a great recipe. The bread pudding was easy to make and turned out perfect. It was moist and flavorful, and the zucchini added a nice sweetness and texture.
Mary Anguiano
[email protected]I loved this recipe! The bread pudding was moist and flavorful, and the zucchini added a nice touch of sweetness. I would definitely recommend this recipe to others.
Shovo Rana
[email protected]This was a great way to use up some leftover zucchini. The bread pudding was easy to make and turned out perfect. It was moist and flavorful, and the zucchini added a nice sweetness and texture.
Mnqobi Cooluser
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The bread pudding was delicious. It was moist and flavorful, and the zucchini added a nice sweetness and texture. I will definitely be making this again.
Robinson Dhaka
[email protected]This was a great recipe. The bread pudding was easy to make and turned out perfect. It was moist and flavorful, and the zucchini added a nice touch of sweetness.
Nilam lama
[email protected]I'm a big fan of zucchini bread, so I was excited to try this recipe. It didn't disappoint! The bread pudding was moist and flavorful, and the zucchini added a nice sweetness and texture.
Jenifer Lynn Gordon Hirl
[email protected]This was a delicious and easy recipe. I loved the combination of zucchini and bread pudding. It was a perfect way to use up some leftover zucchini.
Roshan Timsina
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the zucchini added a nice touch of sweetness. I would definitely recommend this recipe to others.
Rehmani Faiz
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it. It was so moist and flavorful, and the zucchini added a nice sweetness and texture.
Glodie Hacker
[email protected]This was a great way to use up some leftover zucchini. The bread pudding was easy to make and turned out perfect. It was moist and flavorful, and the zucchini added a nice touch of sweetness.
Sano jit bahadur Tamang
[email protected]I've never had zucchini bread pudding before, but I'm so glad I tried this recipe. It was delicious! The bread was moist and fluffy, and the zucchini added a nice crunch. I will definitely be making this again.
Hasan YT
[email protected]This zucchini bread pudding was a hit with my family! It was moist and flavorful, and the zucchini added a nice sweetness and texture. I will definitely be making this again.