AFRICAN PEANUT DIPPING SAUCE
This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well, up to 2-3 weeks in the fridge, just reheat and serve!
Provided by PalatablePastime
Categories Sauces
Time 35m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In saute pan, cook onions until tender.
- Add cayenne, ginger, mashed banana, and saute, stirring frequently.
- After five minutes, add the juices.
- Simmer for 10 minutes more, before stirring in the peanut butter.
- Serve warm.
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Jasmin Mohammed
[email protected]This sauce was a bit too thick for my taste, but it was still delicious. I just added a little more water and it was perfect. I would definitely make this again.
Maxi Aquarius
[email protected]I was looking for a peanut dipping sauce recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The sauce came out great and I will definitely be making it again.
Erin Berkvens
[email protected]This sauce is so creamy and flavorful. It's the perfect dipping sauce for chicken, shrimp, or vegetables. I also like to use it as a marinade for grilled meats.
Ali Raza Ali
[email protected]I love the combination of flavors in this sauce. The peanut butter, coconut milk, and spices all work together perfectly. It's a great dipping sauce for spring rolls or chicken satay.
Md.armanvi arman vi
[email protected]This sauce is a great way to add some African flavor to your meals. It's perfect for dipping chicken, shrimp, or vegetables. I also like to use it as a marinade for grilled meats.
Plozzy YT
[email protected]I love this sauce! It's so easy to make and it's so versatile. I've used it as a dipping sauce, a marinade, and even a stir-fry sauce. It's always a hit.
Sunil Gill
[email protected]This sauce was a bit too thick for my taste, but it was still delicious. I just added a little more water and it was perfect. I would definitely make this again.
yosfe molla
[email protected]I was looking for a peanut dipping sauce recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The sauce came out great and I will definitely be making it again.
Iqmal Izzudin
[email protected]This sauce is so creamy and flavorful. It's the perfect dipping sauce for chicken, shrimp, or vegetables. I also like to use it as a marinade for grilled meats.
Jagdiel Armando
[email protected]I love the combination of flavors in this sauce. The peanut butter, coconut milk, and spices all work together perfectly. It's a great dipping sauce for spring rolls or chicken satay.
Md Tuhin
[email protected]This sauce is a great way to add some African flavor to your meals. It's perfect for dipping chicken, shrimp, or vegetables. I also like to use it as a marinade for grilled meats.
Laxmi Dhungel
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's so delicious. I love serving it with chicken satay or spring rolls.
James Russ
[email protected]This sauce is a bit too spicy for my taste, but it's still really good. I just added a little less cayenne pepper and it was perfect. I love the creamy texture and the rich peanut flavor.
Jacob Pascale
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is absolutely delicious and so versatile. I've used it as a dipping sauce, a marinade, and even a stir-fry sauce. It's always a hit.
Hvem.spurgte.dinmor
[email protected]This sauce is amazing! I made it for a party and everyone raved about it. It's so creamy and flavorful, and the perfect consistency for dipping. I'll definitely be making this again.
Lexi Roux hawken
[email protected]I love how easy this sauce is to make. Just a few simple ingredients and you've got a delicious dipping sauce that's perfect for any occasion. I've used it with chicken, shrimp, and even tofu, and it's always a hit.
Aakash Ali
[email protected]This peanut dipping sauce is a total game-changer! It's so rich and flavorful, with the perfect balance of sweet, sour, and savory. I served it with chicken satay and fresh veggies, and it was a huge hit. Definitely a new favorite recipe!