WHEATIES MUFFINS
From Libbie's very old black book. Just basic muffin; I think a school recipe or off a Wheaties cereal box.
Provided by Dienia B.
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Sift together flour, sugar, salt, and baking powder.
- Stir in egg and milk.
- Add melted shortening.
- Fold in Wheaties.
- Fill greased muffin tins 2/3 full.
- Bake for 20 to 25 minutes in a moderately hot oven at 400 degrees Fahrenheit.
Nutrition Facts : Calories 104.9, Fat 5.1, SaturatedFat 1.4, Cholesterol 16.9, Sodium 198.8, Carbohydrate 12.9, Fiber 0.3, Sugar 4.2, Protein 1.9
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Catrina Boswell
[email protected]These muffins are a great way to use up leftover Wheaties. They're easy to make and they're a delicious and nutritious breakfast or snack.
Kashan Rind
[email protected]I made these muffins for my friends and they loved them! They're a great way to start the day or for a quick snack.
Folole Puepuemai
[email protected]These muffins are a great way to sneak some healthy whole grains into your diet. They're delicious and nutritious, and they're a hit with my kids.
AKPA innocent
[email protected]I'm not a big fan of muffins, but these Wheaties muffins were surprisingly good. They're light and fluffy, and they have a great flavor.
Wanjau Shishi
[email protected]These muffins are a great way to use up leftover bananas. They're moist and flavorful, and they're a hit with my family.
Azeem Ansari
[email protected]I love that these muffins are made with simple ingredients. I know exactly what's going into them.
Larry Hunter jr
[email protected]These muffins are a great way to get your kids to eat their Wheaties. They're sweet and delicious, and they're packed with whole grains.
Zoytax
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up leftover Wheaties.
ROGHANI Baoo
[email protected]These muffins are a great way to start your day. They're filling and nutritious, and they taste great.
Alex Iwanowytsch
[email protected]I made these muffins with chocolate chips and they were delicious! I'll definitely be making them again.
Asmaismail ikhlas
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Dionne Claxton
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier alternative to traditional muffins.
Meredith Benson
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also a good way to get your kids to eat whole grains.
Attitude Stetus
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They were really moist and flavorful.
hobiib
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Ohonyon Mathew
[email protected]These muffins were a great way to use up some leftover Wheaties. They were easy to make and they turned out really well.
The Seeker
[email protected]I've never been a big fan of Wheaties, but these muffins were surprisingly good! The texture was light and fluffy, and the flavor was sweet and nutty.
Riffat Hakim
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious.