ONE-POT ENCHILADA RICE RECIPE BY TASTY
Here's what you need: oil, minced garlic, red onion, bell pepper, tomato, water, rice, black beans, fresh cilantro, tomato sauce, chili powder, cumin, salt, pepper, shredded cheese, avocado
Provided by Merle O'Neal
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400ºF (200ºC).
- Put oil in a cast-iron skillet over medium heat. Add garlic and onion to skillet and stir until garlic is slightly golden and onion has softened.
- Add pepper and sauté 2-3 minutes or until peppers have softened.
- Add tomatoes and sauté 1 minute.
- Remove sauteed vegetables and set aside.
- Pour water into the skillet and wait for it to come to a boil.
- Add rice and stir for 12-15 minutes until rice is fluffier but still slightly tender.
- Make a circle in the center of the rice and add your sautéed vegetables and black beans to the skillet and mix.
- Add cilantro, tomato sauce, chili powder, cumin, salt, and pepper, and stir.
- Add cheese on top (optional).
- Bake in a preheated oven for 20-25 minutes.
- Allow to cool for 5 minutes.
- Garnish with cilantro and avocado (optional).
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 7 grams, Protein 9 grams, Sugar 7 grams
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Lance Mireles
[email protected]I can't wait to try this recipe! It looks so delicious.
Lucio Cardenas
[email protected]This recipe is a great way to use up leftover rice. It's also a great meal for a crowd.
Ritu Mostofa
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and so delicious.
Lauren Amory
[email protected]This was the perfect meal for a busy weeknight. It was quick and easy to make, and my family loved it.
Muhammad Ahmad Raza Ghulam nabi
[email protected]I'm not a big fan of enchiladas, but this recipe changed my mind. It was so good!
Faizi Baig
[email protected]This recipe is a keeper! It's easy to make and so delicious.
Bikash Yadav
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Nicalia Angel
[email protected]This was a great weeknight meal. It was quick and easy to make, and my kids loved it. I will definitely be making this again.
Apio Mary
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of extra cheese to the top before baking.
Hiigsiga Nolosha channel
[email protected]This one-pot enchilada rice was a hit with my family! It was easy to make and so flavorful. The rice was cooked perfectly and the enchilada sauce was tangy and delicious. I will definitely be making this again.