RAW GREEN PEA AND ALMOND DIP - COURTESY OF KURMA DASA.

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Raw Green Pea and Almond Dip - Courtesy of Kurma Dasa. image

The second this dip hit my lips, it was love at first bite - I immediately became intoxicated with the unique zesty flavor and crunchy texture. This dip epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of. It is dead easy, bursting with flavor, and incredibly versatile. Another added bonus is that the flavor mix is different from your hog standard store bought dips, and makes a unique addition to the nibble plate at your next dinner. This is fantastic slathered on rice cakes, tortilla chips, toasts, raw tacos or veggie sticks. I have been whipping up this dip to rave reviews for over ten years. I hope this will become a staple in your "delectable dip" repertoire, just as it has in mine.

Provided by The Blender Girl

Categories     Spreads

Time 5m

Yield 2 Bowls

Number Of Ingredients 8

1 cup organic frozen green pea (defrosted)
1/2 cup raw almonds (soaked and dehydrated)
1 teaspoon fresh grated ginger
3 tablespoons filtered water (for desired consistency)
3 teaspoons fresh lime juice (1- 2 limes)
1/3 cup fresh cilantro or 1/3 cup coriander
1/4 teaspoon fine celtic sea salt
freshly ground pepper

Steps:

  • Put the almonds into your food processor until rustically chopped.
  • Mix in the remaining ingredients until you get a nice thick consistency. You might to add a bit more water. I keep it pretty chunky and rough.
  • Add in more lime juice, ginger and seasoning to taste. I like mine with quite a bit of kick so I tend to be a bit more heavy handed with the ginger, lime juice and sea salt.
  • Slather on crackers, serve with veggies chips, or top raw tacos. YUM!

jaime maldonado
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Meh.


Mariska Koso
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Yum!


The S Squad s
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This dip is delicious and healthy. I will definitely be making it again.


Rezzy Wanyoni
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Overall, I thought this dip was okay. It's not something I would make again, but I'm glad I tried it.


Swaleha Daya
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The dip was a bit too thick for my liking. I would have preferred it to be a bit thinner.


Ellie Sharp
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This dip is a bit too bland for my taste. I would have liked it more if it had some more spices.


Raja Talha
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I'm not a big fan of raw green peas, but this dip changed my mind. It's delicious!


Md Ullah
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I added a bit of garlic and onion powder to the dip and it really enhanced the flavor.


Fashion Dazzling
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This dip is so easy to make and it's a great way to use up leftover green peas.


Christopher Medina
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I made this dip for a party and it was a hit! Everyone loved the unique flavor and the creamy texture.


Tanveer Gujjar
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This dip is a refreshing and healthy snack that is perfect for summer. I love the bright green color and the crunchy texture of the almonds.