SAVORY PUFF PASTRY TART WITH SMOKED SALMON
This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge.
Provided by Anonymous
Categories Breakfast and Brunch Eggs
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.
- Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.
- Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.
- Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.
Nutrition Facts : Calories 639.6 calories, Carbohydrate 20.1 g, Cholesterol 248.6 mg, Fat 49.2 g, Fiber 0.6 g, Protein 31 g, SaturatedFat 22.5 g, Sodium 821.7 mg, Sugar 2.2 g
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Bear Three
bthree69@gmail.comI can't wait to try this recipe!
Mesume Tahirova
tahirova@gmail.comThis recipe is perfect for a special occasion or a weeknight meal.
shahnaz Irshad
shahnazirshad46@gmail.comThis tart is a must-try for any smoked salmon lover!
GGman GG
ggman-gg23@hotmail.frThis recipe is a 5-star recipe! It's easy to make and the results are amazing.
Luckmore Choto
l-c59@hotmail.comI would not recommend this recipe. It was a waste of time and money.
Katron Richard
k.richard98@hotmail.comThis tart was a disappointment. The filling was bland and the crust was soggy.
Abdelhamid Amer
a.a@gmail.comOverall, I thought this tart was good, but not great. I would probably try a different recipe next time.
Furpa Tamang
furpa_tamang@aol.comThe tart was easy to make, but it didn't turn out as flaky as I would have liked. I think I rolled the dough out too thick.
Brooke Couillard
c@yahoo.comThis tart was a bit too rich for my taste, but it was still very good. I think I would use less cheese next time.
Shanta Islam
s7@aol.comI'm not a huge fan of smoked salmon, but I loved this tart! The filling was still creamy and flavorful, and the puff pastry crust was amazing.
Suryabanshi Laxmi
l-s@yahoo.comThis tart is absolutely delicious! The smoked salmon and cheese filling is so creamy and flavorful, and the puff pastry crust is perfectly flaky.
Michelle Intinarelli
intinarelli.michelle92@gmail.comI love this recipe because it's so easy to make. I can have it on the table in under an hour, which is perfect for a busy weeknight meal.
Khfvj
khfvj85@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit. The tart is so versatile, and you can use any type of filling you like.
Masood Shahid
shahid-m88@gmail.comI made this tart for a party and it was a huge success! Everyone loved it, and I got so many compliments. The tart was flaky and buttery, and the smoked salmon filling was creamy and flavorful.
Nakalema Jus
nakalema_j@yahoo.comThis savory puff pastry tart with smoked salmon was a hit! The combination of flavors and textures was perfect, and the tart was so easy to make. I'll definitely be making this again.