BARBECUED PORK KEBABS
This Filipino pork kebab recipe is great for outdoor parties, especially picnics.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 2h30m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 24.7 g, Cholesterol 88.2 mg, Fat 15.8 g, Fiber 0.7 g, Protein 31.1 g, SaturatedFat 5.8 g, Sodium 1507.8 mg, Sugar 21.4 g
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Providence Kanyayi
[email protected]I'm not a big fan of pork, but these kebabs were surprisingly good. The marinade really makes all the difference.
Kennedy Kathurima
[email protected]These are a great way to use up leftover pork. I usually make a double batch and freeze the leftovers for later.
Akinwale Dominion
[email protected]I've been making these for years and they're always a crowd-pleaser. I love that they can be cooked on the grill or in the oven.
Ch Shafi
[email protected]These were a bit too spicy for my taste, but my husband loved them. I'll probably reduce the amount of chili powder next time.
Ashenafi Mac
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Patricia Jackson
[email protected]These are the best pork kebabs I've ever had! The marinade is perfect and the pork is so tender and juicy.
Marissa Mendoza
[email protected]I've made these several times and they're always a hit. I love that they're so easy to make and can be customized to my liking.
Sharice Horton
[email protected]These were easy to make and turned out great! I used a store-bought marinade and they were still delicious.
Khansahab 07
[email protected]The pork was a bit dry, but the flavor was great. I think I'll try marinating it for longer next time.
Michelle Graham
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Isma Haniatika
[email protected]These were a big hit at our last BBQ! I marinated the pork for about 24 hours and it was so flavorful and juicy. Will definitely make these again.