ORANGE, SOY, AND HONEY PULLED PORK

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Orange, Soy, and Honey Pulled Pork image

An Asian-inspired marinade that is also great for chicken and beef. This is great paired with fried rice.

Provided by Katherine Dyer

Categories     World Cuisine Recipes     Asian

Time 20h10m

Yield 12

Number Of Ingredients 15

1 cup orange juice
½ cup soy sauce
½ cup honey
⅓ cup balsamic vinegar
1 teaspoon dry mustard
1 teaspoon paprika
½ teaspoon hot sauce
¼ teaspoon allspice
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
3 cloves garlic, peeled
1 (4.5 pound) pork shoulder roast
2 tablespoons honey, or to taste
½ cup brown sugar, or to taste

Steps:

  • Whisk orange juice, soy sauce, 1/2 cup honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder roast into the orange juice mixture.
  • Cook on Low for 10 to 12 hours.
  • Turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the pork.
  • Continue cooking another 10 to 12 hours. Shred the pork with a pair of forks in the slow cooker and mix with the liquid until even in texture.

Nutrition Facts : Calories 282.6 calories, Carbohydrate 28 g, Cholesterol 67 mg, Fat 10.3 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 3.6 g, Sodium 667.8 mg, Sugar 26.3 g

Cal Cone
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I've made this pulled pork recipe several times, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.


Joseph j Alpha
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This is my go-to pulled pork recipe. It's always a hit with my family and friends. The meat is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.


Khan Maan
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I followed the recipe exactly and the pulled pork turned out perfectly. It was so flavorful and moist. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my guests.


Rbg Bankky
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This pulled pork was amazing! I made it for a party and everyone raved about it. The meat was so tender and juicy, and the sauce was perfect.


Ab Kodir
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The meat was a little dry, but the sauce was delicious. I would try cooking the pork for a shorter amount of time next time.


Charlotte Nino
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This pulled pork was a bit too sweet for my taste. I think I would reduce the amount of honey next time.


Md Mohuddin
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I've made this pulled pork recipe several times, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.


KAY FF
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This is my go-to pulled pork recipe. It's always a hit with my family and friends. The meat is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.


Alli Dalley
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I followed the recipe exactly and the pulled pork turned out perfectly. It was so flavorful and moist. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my guests.


riyad Kazi
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This pulled pork was amazing! I made it for a party and everyone raved about it. The meat was so tender and juicy, and the sauce was perfect.


Bibash Tamang
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The meat was a little dry, but the sauce was delicious. I would try cooking the pork for a shorter amount of time next time.


Hafiz Ahmed
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This pulled pork was a bit too sweet for my taste. I think I would reduce the amount of honey next time.


M Shan
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The orange-soy-honey sauce is a great twist on traditional pulled pork. The meat was cooked perfectly and was very tender.


Subash Limbu
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This recipe was easy to follow and the pulled pork turned out great. The meat was very flavorful and tender. I will definitely be making this again.


Oussama Ar
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I've made this pulled pork recipe several times, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.


Thabitha Mogodi
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This pulled pork was amazing! The orange, soy, and honey flavors were perfectly balanced, and the meat was so tender and juicy. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family.