ITALIAN SAUSAGE BRAID
Steps:
- Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. In a large skillet cook sausage completely. Drain well and place in a large bowl. Add spinach, cheeses, garlic, fennel seed, oregano and salt. Mix well. Remove wrap from dough. Place sausage mixture lengthwise in a 4-inch strip down center of dough. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right. Finish by pulling last strip over and tucking under braid. Lift braid with both hands and place on a large sprayed baking sheet. Brush with egg white and sprinkle with additional fennel seed, if desired. Bake at 350°F 25-30 minutes.
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Mentsnot Memiru
[email protected]This recipe was a total disaster! The braid fell apart and the sausage was raw.
mdchan Miivai
[email protected]The sausage was a bit too spicy for my taste. I think I'll use a milder sausage next time.
SR Story
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Iman Saleem
[email protected]I'm not sure what I did wrong, but my braid didn't turn out as pretty as the one in the picture.
Jonie Ahmpd
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Brenda Arechiga
[email protected]This recipe was a bit too time-consuming for me. I don't think I'll be making it again.
Brandon Rider
[email protected]The bread was a bit dry for my liking. I think I'll try adding some more butter or milk next time.
Saraswati Ghimire
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasonings to make it more flavorful.
Steven Notargiacomo (SteVeOsaurusFLEX)
[email protected]This braid was delicious! The sausage was flavorful and the bread was soft and fluffy. I will definitely be making this again.
marcos suarez
[email protected]I've made this recipe several times and it's always a hit. I love that it can be made ahead of time.
king Emad
[email protected]This is my new go-to recipe for Italian Sausage Braid. It's always a crowd-pleaser.
Mark Barth
[email protected]I made this for a party and it was a total showstopper! Everyone loved it.
larianocka
[email protected]This recipe was easy to follow and the braid turned out beautiful. It was a bit time-consuming, but totally worth it.
Cameron Aberle
[email protected]I'm not usually a fan of sausage, but this recipe changed my mind! The sausage was perfectly seasoned and the bread was so soft and fluffy. 5 stars!
April Moore
[email protected]This Italian Sausage Braid was a huge hit at our last potluck! Everyone raved about the flavor and how moist it was. I'll definitely be making this again.