EASY PIZZA BURGERS
For a quick lunch or casual supper, these open-faced sandwiches are ready to eat in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato paste, Italian seasoning and mushrooms. Cover and refrigerate; use within 3 days.
- To prepare each sandwich, spread about 1/4 cup beef mixture on English muffin half. Sprinkle 2 tablespoons cheese over top. Place on microwavable napkin or paper towel (to absorb moisture).
- Microwave 1 sandwich uncovered on High 1 to 2 minutes or until beef mixture is hot and cheese is melted.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 390 mg, Sugar 5 g, TransFat 0 g
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Muhumuza Gideon
[email protected]These were so good! I used a ciabatta bun and it was the perfect combination of flavors. I will definitely be making these again.
Abu Fatima
[email protected]These were delicious! I used a brioche bun and it was the perfect combination of flavors. I will definitely be making these again.
Saikat Jhon
[email protected]These were so easy to make and they turned out great! I used a gluten-free bun and it was the perfect combination of flavors. I will definitely be making these again.
Michelle Scott
[email protected]These were so good! I used a regular hamburger bun and it was still very good. I will definitely be making these again.
ATIF SADDIQU
[email protected]These were delicious! I used a sweet potato bun and it was the perfect combination of flavors. I will definitely be making these again.
Tariq Ahmed
[email protected]These were so good! I used a pretzel bun and it was the perfect combination of flavors. I will definitely be making these again.
Foli Geophery
[email protected]These were delicious! I used a sourdough bun and it was the perfect combination of flavors. I will definitely be making these again.
Wizzy
[email protected]These were so easy to make and they turned out great! I used a whole wheat bun and it was the perfect combination of flavors. I will definitely be making these again.
Amg Eminent
[email protected]These were delicious! I used a pretzel bun and it was the perfect combination of flavors. I will definitely be making these again.
creamy icicles
[email protected]These were so good! I used a ciabatta bun and it was the perfect combination of flavors. I will definitely be making these again.
ebne 420
[email protected]These were delicious! I used a brioche bun and it was the perfect combination of flavors. I will definitely be making these again.
Golam Mostafa
[email protected]These were so easy to make and they turned out great! I used a gluten-free bun and it was the perfect combination of flavors. I will definitely be making these again.
Mehedi Mahif
[email protected]These were delicious! I used a regular hamburger bun and it was still very good. I will definitely be making these again.
Fahad Ibrahim
[email protected]These were so good! I used a sweet potato bun and it was the perfect combination of flavors. I will definitely be making these again.
Lavail Rose
[email protected]These were amazing! I used a pretzel bun and it was the perfect combination of flavors. I will definitely be making these again.
Fulbau Yadav
[email protected]These were delicious! I used a sourdough bun and it was the perfect combination of flavors. I will definitely be making these again.
Fardeen Khan
[email protected]These were so easy to make and they turned out great! I used a whole wheat bun and it was perfect. I will definitely be making these again.
Shaneaka Butler
[email protected]I made these for my kids and they were a hit! They loved the crispy outside and the cheesy, saucy inside. I will definitely be making these again.
Taurai Ncube
[email protected]These were absolutely wonderful! My family loved them so much that I have already made them twice this week. I used 1/2 cup of pizza sauce and it was the perfect amount. Thank you for sharing this recipe!