PORK CHOPS WITH APPLE CIDER GLAZE
Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Season pork chops with salt and black pepper.
- Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
- Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
- Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.
Nutrition Facts : Calories 236.7 calories, Carbohydrate 11.8 g, Cholesterol 59.4 mg, Fat 10.6 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 9.6 g
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Naya Medina
[email protected]I highly recommend this recipe.
Aniero Chisom
[email protected]This recipe is a keeper!
Jorunee Griffin
[email protected]I've made this recipe several times and it's always a hit.
ralph anthoni
[email protected]This is one of my favorite pork chop recipes. The glaze is amazing!
Gregory Rowell
[email protected]I love this recipe! The pork chops are always so tender and juicy.
Eric Musyoka
[email protected]This is a great recipe! The pork chops were cooked perfectly and the glaze was delicious.
Micheal Ngoshi
[email protected]I made this recipe for my family last night and they loved it! The pork chops were juicy and flavorful, and the glaze was the perfect finishing touch.
Asif Asu
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the glaze was amazing. I will definitely be making this again.
Lydiah Odera
[email protected]I've made this recipe several times and it's always a winner. The pork chops are so flavorful and the glaze is the perfect complement.
Kyla Smith
[email protected]This is one of my favorite recipes. The pork chops are always tender and juicy, and the glaze is to die for.
Fifi fao
[email protected]I made this recipe last night and it was a hit! The pork chops were cooked to perfection and the glaze was amazing.
Mohammed Ajimal
[email protected]This recipe was absolutely delicious! The pork chops were juicy and flavorful, and the apple cider glaze was the perfect finishing touch. I will definitely be making this again.