SAVORY DILL AND CARAWAY SCONES
These tender, tasty scones will melt in your mouth. The unique flavors of dill and caraway ensure that you won't soon forget this treat. Sally Sibthorpe Shelby Township, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. Cut in butter until mixture resembles coarse crumbs. Combine the egg yolk, sour cream and ricotta cheese; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times., Pat into two 6-in. circles. Cut each into six wedges. Separate wedges and place on a greased baking sheet. Brush tops with cream; sprinkle with additional caraway seeds if desired. Bake at 400° for 15-18 minutes or until golden brown. Serve warm.
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Rehn Khan Rehn Khan
[email protected]These scones were a great addition to my brunch menu. They were flavorful and easy to make.
Cardella Moates
[email protected]These scones were delicious! I'll definitely be making them again.
Tyler Charles
[email protected]These scones were a bit too crumbly, but the flavor was great.
Kristine Megan BG
[email protected]Meh.
Roshani Gautam
[email protected]I'm not a big fan of scones, but these were actually really good. The dill and caraway seeds gave them a unique and flavorful twist.
ozee vee
[email protected]These scones were the perfect savory snack. They were easy to make and the flavor was amazing.
Ali Ba a
[email protected]These scones were a bit too dense for my taste.
Remember Binos
[email protected]I've been looking for a good savory scone recipe and this one is it! The scones were flaky and flavorful.
Sahan Kaveesha
[email protected]These scones were a bit bland for my taste.
Cresilda Valdez
[email protected]I made these scones for my family and they loved them! They're a great addition to any brunch or breakfast menu.
Astrid Makowski
[email protected]The scones were delicious! I loved the combination of dill and caraway seeds.
Jameel Hussain
[email protected]These scones were just okay.
But First Coffee
[email protected]I've made these scones several times and they're always a hit. They're the perfect savory snack or breakfast item.
Kris Hamann
[email protected]The scones were a bit crumbly, but the flavor was great.
Caelo Braun
[email protected]These scones were easy to make and turned out perfectly.
Nisu Lamichhane
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Debbie Clark
[email protected]These scones were a bit too dry for my taste.
Anita Ugomma
[email protected]I'm not usually a fan of scones, but these were amazing! The dill and caraway seeds gave them a unique and flavorful twist.
Mohamed nj
[email protected]These scones were a hit! They were easy to make and had a delicious savory flavor.