REAL STUFFED BELL PEPPERS (OR STUFFED CABBAGE)
Another of my grandmother's down home recipes. Has the sweet-sour taste of old Europe. True comfort food to be served with mashed potatoes dunked into the extra sauce and a crisp salad. May also be made in cabbage leaves for a stuffed cabbage recipe; cooking method is the same, but beef is rolled in each cabbage leaf.
Provided by CobraLimes
Categories One Dish Meal
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan (large enough to accomodate the peppers standing upright) bring tomato sauce, water, onion, and tomato soup to a boil.
- Add all other ingredients except beef and continue to simmer.
- Stuff peppers with beef and add to pan.
- Place tops of peppers slightly askew on each stuffed pepper.
- Sauce should come about 3/4 of the way up each pepper or you can add a bit more water.
- Cover pan and simmer for about 1 hour, basting occasionally with sauce, or until meat is cooked through.
- Seasoning can be corrected by adding more brown sugar or sour salt to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kartabya Jha
[email protected]I've been making this recipe for years and it's always a hit. The stuffed bell peppers are delicious and the filling is always perfectly seasoned.
Joshua Mwaniki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
TYNETTE PAISLEY
[email protected]I'm not a fan of cabbage, but I loved these stuffed cabbage rolls. The cabbage leaves were tender and the filling was flavorful and satisfying.
Fahim montasir Tasin
[email protected]These stuffed bell peppers are a great way to get your kids to eat their vegetables. They're colorful and fun, and the filling is packed with hidden veggies.
tetany stany
[email protected]I love that this recipe can be made in a slow cooker. It's so easy to throw everything in the slow cooker in the morning and have a delicious meal ready for dinner.
Discover Naran Valley
[email protected]These stuffed cabbage rolls are so good, they're worth the effort. The cabbage leaves are tender and the filling is savory and satisfying.
Dominic K. A Appiah
[email protected]I made this recipe exactly as written and it was perfect. The stuffed bell peppers were juicy and flavorful, and the filling was perfectly seasoned.
Sk Mominul
[email protected]This recipe is a great way to use up leftover rice and ground beef. It's also a great way to get your kids to eat their vegetables.
Ghalib Raza
[email protected]I've never made stuffed cabbage rolls before, but this recipe made it easy. They turned out great and my family loved them.
Dibakor Das
[email protected]I'm not a huge fan of bell peppers, but I loved these stuffed bell peppers. The filling was so flavorful and the peppers were cooked perfectly.
Icey World
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to have a delicious meal on the table, even on busy weeknights.
Femi Bakare
[email protected]These stuffed cabbage rolls are the perfect comfort food. They're warm, hearty, and incredibly flavorful.
Cecilia Angel
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the stuffed bell peppers and they were gone in no time.
Dinesh Tharu chy
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and hearty meal that the whole family will love.
Hima Aryal
[email protected]I tried this recipe for the first time last night and it was amazing! The flavors were so well-balanced and the dish was incredibly satisfying.
Mohammed Amr
[email protected]I've been making this recipe for years and it never disappoints. The stuffed cabbage rolls are always a crowd-pleaser and they're perfect for a special occasion.
Brian Sakari
[email protected]This recipe was a hit with my family! The bell peppers were perfectly cooked and the filling was delicious. I especially loved the addition of the ground beef, which gave the dish a hearty flavor.