SCALLOPS AND SPINACH OVER PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet, saute spinach in olive oil until heated through. Add lemon juice, garlic powder and water.
- Add scallops and cook for 3 minutes or until done. Be careful not to overcook. Season with salt and pepper to taste.
- Place strained spaghetti in dish and place the scallops and sauce on top. Serve with grated Parmesan cheese.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 24.8 g, Cholesterol 38.9 mg, Fat 3 g, Fiber 1.6 g, Protein 24.2 g, SaturatedFat 0.6 g, Sodium 227.4 mg, Sugar 0.9 g
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Nour blogger
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the spinach was wilted just the right amount. The pasta was also cooked al dente, which I prefer. Overall, this was a fantastic dish that I would de
kumar rahul
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The scallops were cooked perfectly and the spinach was wilted just the right amount. The pasta was also cooked al dente, which I prefer. Overall, this was a fantastic dish th
Adem Cirfe
[email protected]I made this dish for my family last night and it was a hit! The scallops were juicy and flavorful, and the spinach and pasta were cooked perfectly. The sauce was also very tasty and flavorful. I will definitely be making this dish again.
wsm works
[email protected]This dish was easy to make and it turned out great! The scallops were cooked perfectly and the spinach was wilted just the right amount. The pasta was also cooked al dente, which I prefer. Overall, this was a fantastic dish that I would definitely re
Ghullam Qadir
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the spinach was wilted just the right amount. The pasta was also cooked al dente, which I prefer. Overall, this was a fantastic dish that I would de
Sinda Sheokand
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The scallops were cooked perfectly and the spinach was wilted just the right amount. The pasta was also cooked al dente, which I prefer. Overall, this was a fantastic dish th
Humairah Umar
[email protected]I made this dish for my family last night and it was a hit! The scallops were juicy and flavorful, and the spinach and pasta were cooked perfectly. The sauce was also very tasty and flavorful. I will definitely be making this dish again.
Firaol Boki
[email protected]This dish was easy to make and it turned out great! The scallops were cooked perfectly and the spinach was wilted just the right amount. The pasta was also cooked al dente, which I prefer. Overall, this was a fantastic dish that I would definitely re
Sultan Mobile
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the spinach was wilted just the right amount. The pasta was also cooked al dente, which I prefer. Overall, this was a fantastic dish that I would de
Mamata Kushwaha
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The scallops were cooked perfectly and the spinach was wilted just the right amount. The pasta was also cooked al dente, which I prefer. Overall, this was a fantastic dish th
Josethecelebrity 01
[email protected]I made this dish for my family last night and it was a hit! The scallops were juicy and flavorful, and the spinach and pasta were cooked perfectly. The sauce was also very tasty and flavorful. I will definitely be making this dish again.
Rainbow NurqamarinaEnterprice
[email protected]This dish was easy to make and it turned out great! The scallops were cooked perfectly and the spinach was wilted just the right amount. The pasta was also cooked al dente, which I prefer. Overall, this was a fantastic dish that I would definitely re
MOHMAD 2019
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the spinach was wilted just the right amount. The pasta was also cooked al dente, which I prefer. Overall, this was a fantastic dish that I would de
Gerry B
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The scallops were cooked perfectly and the spinach was wilted just the right amount. The pasta was also cooked al dente, which I prefer. Overall, this was a fantastic dish th
Stellah Chirayeraye
[email protected]I made this dish last night and it was a hit with my family! The scallops were juicy and flavorful, and the spinach and pasta were cooked perfectly. The sauce was also very tasty and flavorful. I will definitely be making this dish again.
Farida yeasmin Rimi
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the spinach was wilted just the right amount. The pasta was also cooked al dente, which I prefer. Overall, this was a fantastic dish that I would definitely recommend to other