CHICKEN CHEESE ENCHILADAS
Steps:
- DIRECTIONS: Preheat oven to 325 degrees F. In a medium bowl cream together the cream cheese and the sour cream. Stir in 1/2 cup of the salsa. Stir in 1 cup of the grated cheese. In a second bowl toss together the chicken, the corn, cumin, cayenne, salt, pepper, and 1/2 of the scallions. Add the chicken mixture to the cheese mixture and stir to combine. In a baking dish spread a 1/2 cup of the salsa over the bottom. Place about a 1/3 cup of the filling on a corn tortilla, roll up and transfer to the baking dish with the seam side down. Repeat process for remaining tortillas. Pour remaining salsa over enchiladas, spreading to coat all of them. Sprinkle remaining grated cheese over the top. Enchiladas may be prepared up to this point 12 hours in advance. Transfer to preheated oven and bake for 20 to 25 minutes until hot and bubbly. Enchiladas may be reheated, covered with aluminum foil, before service. Sprinkle with the remaining scallions and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #eggs-dairy #oven #cheese #dietary #equipment #4-hours-or-less
You'll also love
ximena lopez
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfectly. The chicken was tender and juicy, the cheese was melted and gooey, and the sauce was flavorful and spicy. I will definitely be making these again.
MD Ibraheem Khan
[email protected]I made these enchiladas last night and they were a hit! My family loved them. The recipe was easy to follow and the enchiladas were delicious. I will definitely be making these again.
Raghib Ajju
[email protected]These enchiladas were delicious! I made them for my family and they loved them. The recipe was easy to follow and the enchiladas were cooked perfectly.
Kashish Khan
[email protected]I love these enchiladas! I've made them several times and they're always a hit. The recipe is easy to follow and the enchiladas are always delicious.
Lynette Smith
[email protected]These enchiladas were so easy to make and they were so delicious! I used a rotisserie chicken to save time and they turned out great. I will definitely be making these again.
Yoseph Bensow
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the enchiladas were delicious. I will definitely be making these again.
Prince Pk
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfectly. The chicken was tender and juicy, the cheese was melted and gooey, and the sauce was flavorful and spicy. I will definitely be making these again.
Ami valo Na Bhai
[email protected]I made these enchiladas last night and they were a hit! My family loved them. The recipe was easy to follow and the enchiladas were delicious. I will definitely be making these again.
mohd iswadi
[email protected]These enchiladas were delicious! I made them for my family and they loved them. The recipe was easy to follow and the enchiladas were cooked perfectly.
Jenny Hulsey
[email protected]I love these enchiladas! I've made them several times and they're always a hit. The recipe is easy to follow and the enchiladas are always delicious.
Ahmad Hamkar
[email protected]These enchiladas were so easy to make and they were so delicious! I used a rotisserie chicken to save time and they turned out great. I will definitely be making these again.
andria nozadze
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the enchiladas were delicious. I will definitely be making these again.
Abdullah Hossein
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfectly. The chicken was tender and juicy, the cheese was melted and gooey, and the sauce was flavorful and spicy. I will definitely be making these again.
Mali Miles
[email protected]I made these enchiladas last night and they were a hit! My family loved them. The recipe was easy to follow and the enchiladas were delicious. I will definitely be making these again.
ISMAIL RIPON
[email protected]These enchiladas were delicious! I made them for my family and they loved them. The recipe was easy to follow and the enchiladas were cooked perfectly.
Joshua Inlow
[email protected]I love these enchiladas! I've made them several times and they're always a hit. The recipe is easy to follow and the enchiladas are always delicious.
Chloe Stanfield
[email protected]These enchiladas were so easy to make and they were so delicious! I used a rotisserie chicken to save time and they turned out great. I will definitely be making these again.
Sohiab Khan
[email protected]I made these enchiladas for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the enchiladas were delicious. I will definitely be making these again.
Lucson Revolte
[email protected]These enchiladas were amazing! I followed the recipe exactly and they turned out perfectly. The chicken was tender and juicy, the cheese was melted and gooey, and the sauce was flavorful and spicy. I will definitely be making these again.