SAUTEED RADISHES
Sauteing radishes mellows their sharp, peppery flavor without sacrificing that delectable crunch.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Serves 8
Number Of Ingredients 3
Steps:
- Trim the largest leaves and most of the stems from the radishes, leaving the smallest leaves and approximately 1/2-inch stems. Cut the radishes in half lengthwise.
- Melt butter in a large saute pan over medium-high heat. Add radishes, and cook, shaking pan occasionally, until just tender and golden brown, about 7 minutes. Transfer to a serving dish and season with salt and pepper. Serve warm.
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Rakin Islam
ir5@hotmail.co.ukThese radishes were delicious! I love how the butter and herbs bring out their sweetness. I served them as a side dish to roasted chicken, and they were a perfect complement.
Christine Clinton
cclinton6@hotmail.frI'm not a big fan of radishes, but I thought I'd give this recipe a try. I was pleasantly surprised! The radishes were really tasty and the herbs added a nice flavor. I'll definitely be making this dish again.
Matshidiso Bodibe
matshidiso@gmail.comThis was a great recipe! The radishes were cooked perfectly and the flavor was amazing. I loved the combination of radishes, butter, and herbs. I will definitely be making this dish again.
Collins Billions
b.collins58@gmail.comThis dish was a bit too salty for my taste. I think I would have preferred it with less salt. Otherwise, it was a good recipe and the radishes were cooked perfectly.
Joanell Roberts
j.roberts@hotmail.comThese radishes were delicious! I love how the butter and herbs bring out their sweetness. I served them as a side dish to roasted chicken, and they were a perfect complement.
Ayoade Quadri
quadria79@hotmail.comThis was a great recipe! The radishes were cooked perfectly and the flavor was amazing. I loved the combination of radishes, butter, and herbs. I will definitely be making this dish again and again.
Heather Venskoske
heather_venskoske@hotmail.frI'm not a big fan of radishes, but I thought I'd give this recipe a try. I was pleasantly surprised! The radishes were really tasty and the herbs added a nice flavor. I'll definitely be making this dish again.
Siciid Jacda
jacdasiciid@hotmail.comThis dish was easy to make and very tasty. I loved the crispy texture of the radishes. I will definitely be making this dish again.
nyeanah Pride
n_pride10@yahoo.comThis was a great recipe! The radishes were perfectly cooked and the flavor was amazing. I loved the combination of radishes, butter, and herbs. I will definitely be making this dish again.
Maria Castaneda
c@yahoo.comI found this recipe to be a bit bland. I think it could have used more seasoning. I added some salt, pepper, and garlic powder, and it was much better.
Moti Chaudhary
m.c44@yahoo.comThis dish was a bit too oily for my taste. I think I would have preferred it with less butter. Otherwise, it was a good recipe and the radishes were cooked perfectly.
Jonathan Targett
t.jonathan66@gmail.comI've never been a big fan of radishes, but this recipe changed my mind. The sautéing process really brings out their sweetness and flavor. I loved the combination of radishes, butter, and herbs. I'll definitely be making this dish again.
Victor Valencia
valencia15@gmail.comThese radishes were so good! I was skeptical at first, but I'm so glad I tried them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Bharat Verma
b-verma@hotmail.comEasy and delicious! I love how the radishes get a little crispy on the outside and tender on the inside. The butter, garlic, and herbs add so much flavor. I've made this dish several times now, and it's always a hit.
Khalil Matobbar
matobbarkhalil@yahoo.comThese sautéed radishes were a delightful surprise! The radishes maintained their crisp texture while developing a lovely caramelized flavor. The addition of butter and herbs elevated the dish, making it both elegant and comforting. I served them as a