MOCK APPLE PIE IV
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch pie dish with pastry.
- In a large saucepan, combine water and sugar. Cook over high heat until boiling. Put in cream of tartar and reduce heat to simmer. Drop the crackers in, one at a time, and stir until mixture is translucent. Remove from heat and sir in cinnamon, nutmeg and butter.
- Let filling cool, then put into pie crust. Cover with top crust, seal and flute edges. Bake in the preheated oven for 60 to 75 minutes, or until golden brown.
Nutrition Facts : Calories 427.6 calories, Carbohydrate 59.7 g, Cholesterol 3.8 mg, Fat 19.8 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 358.4 mg, Sugar 32.1 g
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Hilsa Comedy Team
[email protected]This is a great recipe for a classic dessert. I would definitely recommend it to anyone.
Saria Marie
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it and asked for the recipe.
Kham Lian
[email protected]I'm allergic to apples, so I was excited to find this recipe. It was delicious and I didn't miss the apples at all.
Aliyah Glover
[email protected]I've tried many mock apple pie recipes before, but this one is by far the best. I will definitely be using it again and again.
Kamxo Jorian
[email protected]This recipe was easy to follow and resulted in a beautiful and delicious pie. Well done!
Muhammad Masood
[email protected]I've made this pie several times now and it's always a hit with my family and friends. It's a delicious and easy-to-make dessert.
Bakhti Rahman Khan
[email protected]I would give this recipe 10 stars if I could. It's the best mock apple pie I've ever had.
Mehrab Hossain
[email protected]I'm not usually a fan of mock apple pie, but this recipe changed my mind. It was really good!
Kristyn Marie
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was flaky and the filling was gooey and delicious.
Ashfak Ashfak
[email protected]I'll definitely be adding this recipe to my regular rotation. It's a keeper!
Anshu Mahato
[email protected]This pie was delicious! Thanks for sharing the recipe!
Shiva Magar
[email protected]The filling was flavorful and the crust was perfect. I would definitely make this pie again.
Whisker Meow
[email protected]This recipe was easy to follow and resulted in a delicious pie. The only thing I changed was that I used a pre-made pie crust to save time. Will definitely make again!
samantha rigby
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the lemon juice to the filling. It gave the pie a nice tang.
Joshua Bwalo Sakala
[email protected]This was the best mock apple pie I've ever had! The filling was perfectly spiced and the crust was flaky and delicious. I will definitely be making this recipe again!
Ashley Andre
[email protected]My family thoroughly enjoyed this pie! We especially liked the crumbly topping and the gooey filling. Thanks for sharing the recipe!