SAUTEED MUSHROOMS
This technique for washing and sauteing mushrooms provides a different texture and deep flavor to our sautéed mushroom recipe. Our method ensures your mushrooms are sautéed perfectly without becoming soggy. Serve sautéed mushrooms over polenta or steak, or folded into risotto.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 6 servings with polenta or pasta
Number Of Ingredients 7
Steps:
- Submerge the mushrooms in cold water, swish around to wash thoroughly, and drain. Trim the ends, slice and place in a large bowl. Squeeze the juice of the lemon half over the mushrooms and toss.
- Put the garlic in a large pan and pour in the olive oil. Heat over medium-high heat until the garlic begins to sizzle but not brown, about 30 seconds. Add the mushrooms, stir, and cover. Cook, stirring occasionally, for 4 minutes.
- Remove the lid, add the salt and pepper, and cook, stirring, until all moisture is evaporated and the mushrooms begin to brown, about 5 minutes. Stir in the parsley and serve.
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ManVee Music
[email protected]I give this recipe 5 stars!
Sportybet Balance Adder
[email protected]I would definitely recommend this recipe to others.
Tube 5
[email protected]These mushrooms are so easy to make.
mortisdlace 462
[email protected]I love the flavor of these mushrooms.
D R
[email protected]These mushrooms are a great way to get your veggies in.
Antonio Samlal
[email protected]I'm not usually a fan of mushrooms, but these are really good.
Pelumi Adeosun
[email protected]These mushrooms are amazing! I've never had mushrooms this good before.
manuel shisanya
[email protected]I made these mushrooms for a party last weekend and they were a huge hit. Everyone loved them!
Yolo Reeman
[email protected]These mushrooms are the perfect side dish. They're easy to make and they go with just about anything. I especially love them with steak or chicken.
Wanda Keel
[email protected]I've made this recipe several times now and it's always a hit. The mushrooms are so flavorful and the sauce is delicious. I usually serve them over rice or pasta.
md idres
[email protected]These mushrooms are so good! I made them for dinner last night and my family loved them. They're really easy to make and they're a great way to get your veggies in.