STICKY RICE WITH MANGO AND LIME
Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse rice well under cold water, then drain.
- Place rice and water in a saucepan over medium heat and bring to the boil.
- Allow rice to simmer until almost all liquid has been absorbed.
- Remove pan from heat and pour coconut cream over rice.
- Cover rice and allow to stand for 5-7 minutes or until coconut cream has been absorbed.
- Stir sugar through rice and set aside.
- Place banana leaves in boiling water for 1-2 minutes or until they are soft.
- Divide rice into 6 portions.
- Spread half of each portion over the middle of the banana leaf.
- Top rice with a sprinkling of mango, lime rind and juice, and palm sugar.
- Cover filling with remaining portions of rice.
- Roll up leaves and secure with toothpicks.
- Place leaf packages on a hot barbecue or char grill and cook for 2 minutes on each side or until rice is heated through.
- Serve warm or cold.
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Vijay Pratap
[email protected]I've never made sticky rice before, but this recipe made it easy. The rice came out perfectly and the mango and coconut milk sauce was delicious.
Asik Imtiaz
[email protected]I'm allergic to coconut, so I used almond milk instead of coconut milk in this recipe. It turned out great!
Misbee Amir
[email protected]This mango sticky rice is the perfect summer dessert. It's light and refreshing, and the mango flavor is amazing.
Joselio Haskins
[email protected]I made this mango sticky rice for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Melissa Heinze
[email protected]I'm not a big fan of mango sticky rice, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The mango was perfectly ripe and the rice was cooked to perfection.
Visenta Corral
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Eunice Ndinda
[email protected]I'm not sure what I did wrong, but my mango sticky rice didn't turn out well. The rice was too hard and the mango was too soft.
SAJIB HALDER
[email protected]This recipe was a total disaster. The rice was overcooked and the mango was sour.
Dike Chisom
[email protected]I've tried many different mango sticky rice recipes, but this one is by far the best.
Ivonne Mommyof4
[email protected]I would definitely recommend this recipe to anyone who loves Thai food or mango sticky rice.
Dee Breaux
[email protected]5 stars! This mango sticky rice is amazing!
Shah NawazLashari shahNawaz lashari
[email protected]Overall, this mango sticky rice recipe is a great choice for a special occasion or a weeknight dessert. It's easy to make and always a crowd-pleaser.
Rob Whitlow
[email protected]I had some trouble getting the rice to the right consistency. It ended up being a bit too gummy. I think I might have added too much water.
Bloody King
[email protected]The mango sticky rice was a bit too sweet for my taste, but it was still a good dessert. I would probably use less sugar next time.
Mb Ridoy
[email protected]I tried making this sticky rice for my Thai friends and they loved it! They said it was just like the sticky rice they ate back home in Thailand.
Bishal Srdr
[email protected]I've been making this mango sticky rice recipe for years and it's always a crowd-pleaser. The combination of sweet mango, creamy coconut milk, and chewy rice is irresistible.
Balo Balo
[email protected]I made this sticky rice a few weeks ago and it turned out great! The instructions were easy to follow and the end result was delicious. I especially loved the zesty flavor of the lime.
MA MEDIA
[email protected]This mango sticky rice recipe was a hit at my last dinner party! The rice was perfectly cooked and the mango was so sweet and juicy. The coconut milk sauce was the perfect finishing touch. My guests raved about it and asked for the recipe so they cou