KUCHEN
This is a German coffee cake that was handed down from my Grandmother. These freeze very well and can be stacked two to a package with waxed paper between. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. I have kept them in the freezer for at least 5 months.
Provided by nodakmom
Categories Breads
Time 1h3m
Yield 7 Kuchen, 7 serving(s)
Number Of Ingredients 10
Steps:
- Mix the ingredients for the crust,well;Divide into 7 balls.
- Roll out each and put into pie tins.
- Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough.
- Sprinkle sugar on the fruit.
- Mix together filling ingredients and pour on the fruit.
- (I like more filling so I make enough for 8 kuchen).
- Sprinkle with cinnamon.
- Bake 375ยบ till filling is set.
- About 33 minutes (If you stick a table knife in filling and it comes out clean it s done.).
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #breads #eggs-dairy #fruit #german #european #finger-food #coffee-cakes #eggs #dietary #low-sodium #low-in-something #apples #berries #blueberries #pitted-fruit #peaches #number-of-servings #presentation #served-cold #4-hours-or-less
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samir ayer
[email protected]This was my first time making Kuchen and it turned out great! The crust was a little tricky to work with, but the filling was easy to make and the results were worth it.
Nick Charles
[email protected]I made this Kuchen for a brunch party and it was a hit! Everyone loved it. The recipe was easy to follow and the results were amazing.
John Ahawo
[email protected]This Kuchen was delicious! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.
Adedayo Oluwadamilare
[email protected]I made this Kuchen for my family and they loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Joshua Webber
[email protected]This Kuchen was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Biyan Bidari
[email protected]I've made this Kuchen several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Ch mumtaz gujjar
[email protected]This was my first time making Kuchen and it turned out great! The crust was a little tricky to work with, but the filling was easy to make and the results were worth it.
in the forest
[email protected]I made this Kuchen for a brunch party and it was a hit! Everyone loved it. The recipe was easy to follow and the results were amazing.
kolawole wasiu alabi
[email protected]This Kuchen was delicious! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.
sohans islam
[email protected]I made this Kuchen for my family and they loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Esther Tusubira
[email protected]This Kuchen was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Naeem Bahi
[email protected]I've made this Kuchen several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
md Rabiul
[email protected]This was my first time making Kuchen and it turned out great! The crust was a little tricky to work with, but the filling was easy to make and the results were worth it.
Edith Mereekopane
[email protected]I made this Kuchen for a brunch party and it was a hit! Everyone loved it. The recipe was easy to follow and the results were amazing.
Jackie Kosco
[email protected]This Kuchen recipe was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again.