LOADED MASHED POTATOES WITH BACON
Mashed potatoes that could be a meal. Hardy, filling, and savory. I started making mashed potatoes this way mainly for my daughter who loves loaded baked potatoes. The first time I tried this was because we were having company for dinner and I was running low on potatoes. It was the hit of the dinner. About a year after I started making them this way, we went to a restaurant that had a similar offering. My daughter said mine was still better.
Provided by Patricia Cox
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Lay bacon strips in a single layer on the prepared baking sheet.
- Bake in the preheated oven until browned and crisp, about 15 minutes. Drain bacon slices on paper towels. Leave oven on.
- While the bacon is cooking, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, place in a large mixing bowl, and mash with a fork or potato masher.
- Chop bacon and add to potatoes. Stir in sour cream, Cheddar cheese, green onions, salt, and pepper until well mixed. Transfer to a large casserole dish.
- Bake until potatoes are heated through and cheese is melted, about 45 minutes. Re-mix to blend cheese throughout and serve hot.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 27.7 g, Cholesterol 96.2 mg, Fat 33.2 g, Fiber 2.2 g, Protein 18.3 g, SaturatedFat 18 g, Sodium 619.6 mg, Sugar 0.8 g
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Tajjamal Hussain
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to make mashed potatoes.
Ginly Lim
[email protected]I'm going to make these potatoes for my next dinner party. I know my guests will love them.
Main Ahsan
[email protected]I can't wait to try this recipe! It looks so delicious.
Klay Rad
[email protected]Overall, these potatoes were pretty good. I would definitely make them again, but I would make a few changes.
Derrick Moore
[email protected]These potatoes were way too salty for my taste. I think I'll use less salt next time.
Ahsan khan Jani
[email protected]I'm not sure why, but my potatoes turned out really watery. I think I might have added too much milk.
Ashley Nicoll
[email protected]These potatoes were a little bland for my taste, but I think that's just because I didn't add enough salt and pepper.
Asher
[email protected]I would have liked the potatoes to be a little more cheesy, but overall they were still very good.
Ghimire Deepa
[email protected]Meh, these potatoes were just okay. I've had better.
Bisma sheikh
[email protected]I'm not sure what I did wrong, but my potatoes turned out gluey. I think I might have overcooked them.
Ahmad Farrat
[email protected]These potatoes are so good, I could eat them every day!
dy _ody
[email protected]I added some chopped green onions and chives to the potatoes and they were delicious. I would definitely recommend trying this variation.
Maaz Raees
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I would definitely recommend this recipe to others.
Kesha Race
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. They were so flavorful and creamy.
Anthony Chavez
[email protected]I've tried other loaded mashed potato recipes before, but this one is by far the best.
Mohibulla Mohib
[email protected]I made these potatoes for a party and they were a huge hit! Everyone raved about how good they were.
rabbitarse09
[email protected]The potatoes were a little too garlicky for my taste, but I think that's just a personal preference.
Ezra Terlouw
[email protected]I was skeptical about the sour cream and cream cheese, but they really added a nice tanginess to the potatoes. I would definitely recommend using them.
Peace Jovie
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Carl Roan
[email protected]These loaded mashed potatoes were absolutely delicious! The bacon and cheese added so much flavor and richness, and the potatoes were perfectly creamy and fluffy. I will definitely be making this recipe again!