LEMON SPONGE PUDDING
This makes a delicate sponge that separates in the oven so there's a layer of lemon pudding in the bottom of the bowl. We like raspberry sorbet on top for color and brightness, but my restaurant partner Rich Melman likes my Buttermilk Ice Cream on top for a creamier soothing experience.
Provided by Food Network
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Butter the ramekins.
- In a mixer with a paddle attachment, cream the butter with 1/3 cup of the sugar. Mix in the egg yolks; then fold in the flour (it may look curdled.) With a whisk, work in the milk, lemon juice and lemon zest.
- In a standing mixer fitted with a whisk attachment, whip the egg whites until foamy. Gradually add the 3/4 cup sugar and continue whipping on medium speed until glossy. Whisk 1/4 of the whites into the lemon mixture and then fold in the remainder.
- Portion the batter immediately into the buttered dishes filling 3/4 of the way full and bake immediately in a water bath covered with foil for 30 minutes. Serve warm topped with a scoop of raspberry sorbet.
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Syco Syco
[email protected]I've made this lemon sponge pudding several times now, and it's always a hit. It's the perfect dessert for any occasion.
Namayega Sharon
[email protected]This lemon sponge pudding is a great make-ahead dessert. It can be made the day before and served the next day.
Ashani Dileeshika
[email protected]I love the lemon flavor in this sponge pudding. It's the perfect dessert for a summer party.
Shilling Mudindipfano
[email protected]This lemon sponge pudding is a great way to use up leftover egg yolks. It's also a delicious and easy dessert to make.
Malik Jawad
[email protected]I've been looking for a good lemon sponge pudding recipe for a while now, and I'm so glad I found this one. It's the perfect balance of sweet and tart, and it's so easy to make.
Shehzad Hussain
[email protected]This lemon sponge pudding is the perfect dessert for any occasion. It's light and refreshing, and it's sure to please everyone.
Lindsay Hammond
[email protected]I made this lemon sponge pudding for a party last weekend, and it was a huge success. Everyone loved it!
Cari Haynes
[email protected]This is the best lemon sponge pudding I've ever had. It's so easy to make, and it's always a crowd-pleaser.
Esi Thalot
[email protected]I've made this lemon sponge pudding several times now, and it's always a hit. My family and friends love it!
Seth Rey
[email protected]This lemon sponge pudding was a delight! The texture was light and fluffy, and the lemon flavor was perfectly balanced. I followed the recipe exactly, and it turned out perfectly.