GREEN GAZPACHO
Blend roasted poblano and fresh cucumber and mint for a dazzling and delicious twist on gazpacho.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Roast the poblano pepper directly over a gas burner, turning, until charred all over. (Alternatively, broil the pepper.) Transfer to a cutting board to cool slightly and then peel, seed and chop. Heat the olive oil in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until softened and golden brown, 3 to 5 minutes; set aside to cool slightly.
- Put the mint, cucumbers, lemon juice, oil and garlic mixture and chopped poblano in a blender and puree until smooth. Season with salt and black pepper.
- Ladle the gazpacho into 4 small bowls and top evenly with the tomato, chives and crab or shrimp. Drizzle with oil.
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Farah Omar
[email protected]This was a great recipe! I will definitely be making it again.
Michelle Leitzel
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
yasir aziz
[email protected]This soup was really flavorful and refreshing. I loved the combination of flavors.
Ivory Jones
[email protected]I've never had green gazpacho before, but I really enjoyed this recipe. It was a great way to cool down on a hot day.
Leonie Dennis
[email protected]This was a great way to use up some leftover vegetables. I added a few extra spices and it was perfect.
Christopher Wells
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The soup was delicious and very refreshing.
Cyborg Dev
[email protected]This soup was really easy to make and it tasted great! I will definitely be making it again.
Aj Romeo
[email protected]I made this soup for a picnic and it was a big hit! Everyone loved the fresh, summery flavors.
Chiagoziem Stellamaris
[email protected]This was delicious! I added a bit of extra lime juice and it was perfect.
Mindi Jones
[email protected]This green gazpacho was a bit too thick for my taste. I think I would have preferred it if it was a bit thinner.
Shehroz Ansari
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was a nice change from the usual tomato gazpacho.
Ra Raja
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so fresh and flavorful. I will definitely be making this again!
Pedro Rios
[email protected]I've made this green gazpacho several times now, and it's always a hit! It's so easy to make and always tastes delicious. I love that it's a healthy and refreshing way to cool down on a hot day.
Pujan Sharma
[email protected]This green gazpacho was a refreshing and delicious summer soup! The flavors were bright and balanced, and the texture was smooth and creamy. I especially liked the addition of the avocado, which added a rich, creamy flavor. I will definitely be makin