SAUSAGE-POTATO CASSEROLE
A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.
Provided by Sue Lauderbaugh
Categories Meat and Poultry Recipes Pork Sausage
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
- Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
- Bake at 375 degrees F (190 degrees) for 1 hour.
Nutrition Facts : Calories 478.7 calories, Carbohydrate 35.1 g, Cholesterol 74.9 mg, Fat 28.7 g, Fiber 4.1 g, Protein 20 g, SaturatedFat 12.2 g, Sodium 802.2 mg, Sugar 2.8 g
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Adnan Awan
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold night.
Abdul ddamba
[email protected]This casserole is a great way to use up leftover sausage and potatoes. It's also a great dish to take to potlucks or family gatherings.
Cornelious Jameson
[email protected]I love this casserole! It's so hearty and flavorful. I always add extra cheese to the top.
just emily
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for dinner at home.
Farhan Talib
[email protected]I made this casserole for my family and they loved it! It's a great comfort food for a cold night.
Jamez2funny
[email protected]This casserole is delicious! I love the combination of sausage, potatoes, and cheese.
owen shutt
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover sausage and potatoes.
mohanad ibrahim
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Ni loy
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Maria Williams
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. I will definitely be making it again.