OLD-FASHIONED BLUEBERRY CUSTARD PIE
Blueberry custard pie, a delicious summer treat.
Provided by coldlander
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 410 degrees F (210 degrees C). Line a pie plate with 1 pie crust.
- Beat eggs slightly in a large bowl. Mix in sugar, flour, cornstarch, milk, nutmeg, cinnamon, and salt. Add blueberries; stir to combine. Pour blueberry mixture over the bottom crust.
- Roll the top crust into a 10-inch circle. Cut into 1/2-inch strips with a sharp paring knife or pastry wheel. Moisten the rim of the pie with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust.
- Bake in the preheated oven until center is set, about 50 minutes.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 78.4 g, Cholesterol 70.1 mg, Fat 17.2 g, Fiber 3.2 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 335.2 mg, Sugar 49.6 g
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prince muzeed
[email protected]Meh.
Gebrela Ashebir
[email protected]This pie was a disaster! The custard didn't set, the blueberries were undercooked, and the crust was burnt. I had to throw the whole thing away. I will never be making this pie again.
Iftakher Alamin
[email protected]I followed the recipe exactly, but my pie didn't turn out well. The custard was curdled and the blueberries were mushy. The crust was also soggy. I'm not sure what went wrong.
Ahah Whs
[email protected]This pie was a disappointment. The custard was bland and the blueberries were sour. The crust was also tough and chewy. I would not recommend this recipe.
Tom Quinn
[email protected]The pie was good, but the custard was a bit too runny for my taste. The blueberries were sweet and juicy, and the crust was flaky and buttery. Overall, it was a good pie, but I would make a few changes next time.
gaogalalwe onks
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The custard was smooth and creamy, and the blueberries were sweet and juicy. The crust was flaky and buttery.
Smart Salim
[email protected]My family loved this pie! The custard was creamy and delicious, and the blueberries were perfectly cooked. The crust was flaky and buttery. I will definitely be making this pie again.
JenJen Kryptonite
[email protected]This pie was easy to make and turned out delicious. The custard was smooth and creamy, and the blueberries were sweet and juicy. The crust was flaky and buttery. I would definitely make this pie again.
Marc Sanchez
[email protected]Followed the recipe exactly and the pie turned out great! The custard was creamy and delicious, and the blueberries were perfectly cooked. The crust was flaky and buttery. I would definitely recommend this recipe.
Ashik khan Md Ashik khan
[email protected]I made this pie for a family gathering and it was a hit! Everyone loved the creamy custard and the sweet blueberries. The crust was also perfect. I will definitely be making this pie again.
Umar Abbas
[email protected]This blueberry custard pie was a delight! The custard was smooth and creamy, and the blueberries were plump and juicy. The crust was flaky and buttery. I loved the combination of textures and flavors. I will definitely be making this pie again.