SALSA CHICKEN SALAD

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Salsa Chicken Salad image

Categories     Salad     Chicken     turkey     No-Cook     Quick & Easy     Wheat/Gluten-Free     Mayonnaise     Avocado     Bell Pepper     Cilantro     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 6

1/3 cup mayonnaise (regular or low-fat)
1/4 cup spicy purchased red salsa
4 tablespoons chopped fresh cilantro
8 ounces diced cooked chicken or turkey (about 2 cups)
1 red or yellow bell pepper, thinly sliced
1 ripe avocado, peeled, thinly sliced

Steps:

  • Stir mayonnaise, salsa and 3 tablespoons cilantro in medium bowl to blend. Add chicken and toss to coat. Season salad to taste with salt and pepper. Let stand 10 minutes to blend flavors.
  • Arrange bell pepper and avocado slices decoratively on plates. Mound salad atop vegetables, dividing equally. Sprinkle salads with remaining 1 tablespoon cilantro and serve.

Fausta Namukwaya
namukwaya_f@gmail.com

This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.


Tajkiaakter Jeny
j-tajkiaakter72@hotmail.com

I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


Showkat armani
showkat_armani@hotmail.com

This is a great recipe for a quick and easy lunch or dinner.


Gomotsegang Loate
gomotsegangloate@gmail.com

I love this recipe! It's so easy to make and it always turns out delicious.


ashan thevindu
a@yahoo.com

This is the best chicken salad recipe I've ever tried. It's so flavorful and easy to make.


Younas Chandio
chandioy25@yahoo.com

I made this for a potluck and it was a hit! Everyone loved it.


Mbongeni Tshabangu
mbongeni_tshabangu@aol.com

This recipe is a great way to use up leftover chicken. I also like to add a can of diced tomatoes to give it a bit more flavor.


Abdul Majed
majed.a95@yahoo.com

I'm not a big fan of chicken salad, but this recipe changed my mind. The salsa and corn give it a nice flavor, and the mayonnaise makes it creamy and smooth.


Asif Kakar
a-kakar@yahoo.com

This is my go-to recipe for chicken salad. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.


Chirs Pickett
c_pickett12@gmail.com

I made this for lunch today and it was delicious! I used grilled chicken instead of canned chicken, and I added a bit of chopped cilantro. It was so easy to make and it tasted amazing.


Summer Hardy
sh@yahoo.com

This recipe is a winner! The combination of chicken, salsa, and mayonnaise is perfect, and the addition of corn and black beans gives it a nice crunch. I served it on a bed of lettuce with some tortilla chips, and it was a hit with my family.


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