SALSA CHICKEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salsa Chicken Salad image

Categories     Salad     Chicken     turkey     No-Cook     Quick & Easy     Wheat/Gluten-Free     Mayonnaise     Avocado     Bell Pepper     Cilantro     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 6

1/3 cup mayonnaise (regular or low-fat)
1/4 cup spicy purchased red salsa
4 tablespoons chopped fresh cilantro
8 ounces diced cooked chicken or turkey (about 2 cups)
1 red or yellow bell pepper, thinly sliced
1 ripe avocado, peeled, thinly sliced

Steps:

  • Stir mayonnaise, salsa and 3 tablespoons cilantro in medium bowl to blend. Add chicken and toss to coat. Season salad to taste with salt and pepper. Let stand 10 minutes to blend flavors.
  • Arrange bell pepper and avocado slices decoratively on plates. Mound salad atop vegetables, dividing equally. Sprinkle salads with remaining 1 tablespoon cilantro and serve.

Fausta Namukwaya
[email protected]

This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.


Tajkiaakter Jeny
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


Showkat armani
[email protected]

This is a great recipe for a quick and easy lunch or dinner.


Gomotsegang Loate
[email protected]

I love this recipe! It's so easy to make and it always turns out delicious.


ashan thevindu
[email protected]

This is the best chicken salad recipe I've ever tried. It's so flavorful and easy to make.


Younas Chandio
[email protected]

I made this for a potluck and it was a hit! Everyone loved it.


Mbongeni Tshabangu
[email protected]

This recipe is a great way to use up leftover chicken. I also like to add a can of diced tomatoes to give it a bit more flavor.


Abdul Majed
[email protected]

I'm not a big fan of chicken salad, but this recipe changed my mind. The salsa and corn give it a nice flavor, and the mayonnaise makes it creamy and smooth.


Asif Kakar
[email protected]

This is my go-to recipe for chicken salad. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.


Chirs Pickett
[email protected]

I made this for lunch today and it was delicious! I used grilled chicken instead of canned chicken, and I added a bit of chopped cilantro. It was so easy to make and it tasted amazing.


Summer Hardy
[email protected]

This recipe is a winner! The combination of chicken, salsa, and mayonnaise is perfect, and the addition of corn and black beans gives it a nice crunch. I served it on a bed of lettuce with some tortilla chips, and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #salads     #poultry     #vegetables     #easy     #refrigerator     #beginner-cook     #dinner-party     #holiday-event     #picnic     #spring     #summer     #chicken     #stove-top     #dietary     #spicy     #seasonal     #comfort-food     #inexpensive     #meat     #greens     #lettuces     #brunch     #superbowl     #taste-mood     #to-go     #equipment     #presentation     #served-cold     #3-steps-or-less