DRIED APRICOT PIE
Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream.
Provided by Bonnie
Categories Desserts Pies Fruit Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
- Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
- Bake at 400 degrees F (205 degrees C) for 1 hour.
Nutrition Facts : Calories 558.6 calories, Carbohydrate 105.4 g, Fat 15.3 g, Fiber 6.3 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 240.3 mg, Sugar 78.2 g
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Ellma
[email protected]This pie is a must-try for any apricot lover!
DAKING STEVE
[email protected]I love that this pie is made with dried apricots. It gives it a unique flavor.
Anita Guragain
[email protected]This pie is the perfect balance of tart and sweet.
Mariah Ehlers
[email protected]This pie is so beautiful, I almost didn't want to eat it!
Siraj Aslam
[email protected]I've never made a pie before, but this recipe was so easy to follow. My pie turned out great!
Isabella Pedro
[email protected]This pie is a great way to use up leftover apricots.
A balanced Rsyysgsueggegsudu
[email protected]I made this pie for my family and they all loved it. Even my picky eater son ate two pieces!
Ivan Moustafa
[email protected]This pie is perfect for a summer dessert.
Ayobami Monnie
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
SK SABIRBOOS
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Md Abusadid
[email protected]I love the tartness of the apricots in this pie.
Anil Chand
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Kamal K
[email protected]I've made this pie several times and it always turns out perfect.
Sarah “Baby Girl Mama” Diesel
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Galaxy Design
[email protected]This pie was absolutely delicious! The apricots were tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.