DUCHESS POTATOES
Duchess Potatoes are little fancy bundles of mashed potatoes that are piped, brushed with butter and baked till the edges are crispy and browned. They are perfect for small dinner parties yet easy enough for a weeknight meal. These perfectly proportioned spuds keep that one quest from hogging all the mashed potatoes. I love to...
Provided by Beth Pierce
Categories Potatoes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Place potatoes in a large pot and fill with cool water. Add 1 teaspoon salt. Bring to a boil over medium heat. Reduce and simmer until very tender. The potatoes should fall apart when pierced with a fork or knife. Drain very well. Place drained potatoes back on the stove over medium low heat for 2-3 minutes to finish cooking any moisture out. Stir often so they don't burn to the bottom of the pan.
- 2. Mash potatoes very well with a handheld potato masher. Add 1/2 teaspoon salt, butter, cream, pepper, Parmesan and cheddar; stirring well to combine. Let mixture cool for 5-7 minutes.
- 3. Quickly stir in the egg yolks mixing just until combined. Don't overdo it.
- 4. Scoop the mashed potatoes into a large piping bag fitted with a large star tip. Pipe 12 (about 1/2 cup) mounds of the mixture onto large baking sheet covered with parchment paper leaving room between them.
- 5. Refrigerate for 30 minutes.
- 6. Preheat oven to 425 degrees. Beat egg and water until combined. Lightly brush over the potatoes. Bake for 18-20 minutes or until golden brown. Garnish with grated parmesan and chives.
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Ambra Rauf
[email protected]These duchess potatoes were amazing! I will definitely be making them again.
Jane Amanda
[email protected]These duchess potatoes were a bit bland. I think I will add more herbs and spices next time.
Miankashif Khanrath
[email protected]I made these duchess potatoes for my family and they loved them. They said they were the best potatoes they had ever eaten.
Minenhle Mabika
[email protected]These duchess potatoes were a bit too salty for my taste.
Landy Tehapuku
[email protected]I love these duchess potatoes! They are so easy to make and they always turn out perfect.
Moses Scott
[email protected]These duchess potatoes were a bit time-consuming to make, but they were worth it. They were so delicious and elegant.
Valerie Rautenkranz
[email protected]I was disappointed with these duchess potatoes. They were not as fluffy as I expected and they browned too much.
Kashundu Koshuma
[email protected]These duchess potatoes were easy to make and they turned out great. I will definitely be making them again.
pusparaj Shahi
[email protected]I made these duchess potatoes for a party and they were a huge hit. Everyone loved them!
Patricia Lewis
[email protected]These duchess potatoes were amazing! I used Yukon Gold potatoes and they were so fluffy and flavorful.
Freelancer Ghulam Rasool
[email protected]I followed the recipe exactly, but my duchess potatoes turned out flat and dense. I'm not sure what I did wrong.
RD Chainal RD
[email protected]These duchess potatoes were a bit bland. I think I would add more salt and pepper next time.
sk tousif
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! These duchess potatoes were surprisingly easy to make and they turned out beautifully. They were the perfect side dish for my roast chicken.
Lorifiya Alyse
[email protected]These duchess potatoes were a bit more work than I expected, but they were worth it. They were absolutely delicious and looked so elegant on my dinner plate. I will definitely be making these again for special occasions.
Ammad raja
[email protected]I've tried many duchess potato recipes, but this one is by far the best. The potatoes were fluffy and light, and the piped shapes held their form perfectly. I will definitely be making these again.
Raz vai Jack
[email protected]These duchess potatoes were a hit at my dinner party! They were so easy to make and they turned out perfectly golden and crispy. My guests raved about them and asked for the recipe.