ITALIAN MEATBALL TORTELLINI SOUP

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This is so easy, so Italian and SO good! I made this to go with paninis. Makes a great lunch, brunch or dinner! My picky husband loves it. Crockpot cooking is great, makes my day so much easier. This recipe is wonderful because you don't have to start it early in the morning. Takes only a little over 2 hrs. Note: I have used...

Provided by Tammy T

Categories     Cream Soups

Time 2h30m

Number Of Ingredients 10

12 oz bag frozen italian meatballs, thawed
19 oz bag frozen cheese tortellini, thawed
2 can(s) 10.5 oz each cream of mushroom soup
2 box 32 oz each chicken broth
1 tsp parsley, dried
1 tsp oregano, dried
2 clove garlic, minced
salt and pepper, to taste
1 1/2 c baby spinach, fresh
shaved parmesan cheese, to taste

Steps:

  • 1. Put the thawed meatballs in a 6 quart crockpot.
  • 2. In a large bowl, mix the other ingredients except the tortellini, baby spinach and parmesan cheese. Don't forget the salt and pepper. Pour the soup mixture over the meatballs. Cover and cook on high for one hour.
  • 3. Then add the tortellini, stir well and cook one more hour.
  • 4. Add the baby spinach, stir and cook another 15 mins or until wilted. ( do not cook this too long or your tortellini will be mushy)
  • 5. To serve: Add a little shaved parmesan in the bottom of your serving bowls. ladle the soup in the bowls and add a little more shaved parmesan cheese on top. Serve and enjoy

Fardin Ahommad
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This soup is a must-try for any fan of Italian food.


Juma Gosa
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This is the best Italian meatball tortellini soup I've ever had. I will definitely be making it again.


Md shemul khan
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This soup is so flavorful and comforting. I love the combination of the meatballs and the tortellini.


Ogechi Nwagbo
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I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a warm and delicious meal without having to spend a lot of time in the kitchen.


Graesyn baldridge
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This soup is a great way to use up leftover holiday ham. Just chop up the ham and add it to the soup.


Regina Hendricks
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I'm a vegetarian, so I used veggie meatballs and tortellini in this soup. It turned out great!


Celebrity Costumire
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This soup is a great make-ahead meal. You can make it a day or two ahead of time and it will still be delicious.


Lakhan Mandal
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This soup is a great way to get your kids to eat their vegetables. They'll love the meatballs and the tortellini.


JK Dai
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I love that this soup can be made in one pot. It's so easy to clean up!


Theothus McCrobie
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This soup is a great way to use up leftover meatballs. I also added some leftover vegetables, like carrots and celery, and it turned out great.


Eben Monopole
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I'm not a fan of Italian food, but I thought I'd give this soup a try. I was pleasantly surprised! The soup was very flavorful and the meatballs were very tender.


Ol school
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This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.


003Waleed 2
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This soup is so easy to make and it's so delicious. I love that I can use frozen meatballs and tortellini, which makes it a great weeknight meal.


Afsar Ali
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I followed the recipe exactly and the soup turned out great. The meatballs were a little dry, but the broth was so flavorful that it didn't matter.


Sujit Kumar Roy
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This soup is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I especially love the combination of the meatballs and the tortellini.


Leotrimperlepnica Leotrim perlepnica
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I'm not a big fan of tortellini soup, but this recipe changed my mind. The meatballs were so tender and juicy, and the broth was so flavorful. I'll definitely be making this again.


James Dodson
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This soup was a hit with my family! The meatballs were so flavorful and the tortellini cooked perfectly. I added some extra vegetables to the soup, like carrots and celery, and it turned out even better.