GRILLED EGGPLANT, TOMATO AND FETA STACKS
Steps:
- Prepare the grill so that the temperature on 1 side is hot and the other is just medium-low (you should be able to hold your hand 5 inches about the grill for about 5 seconds).
- Whisk together the vinegar, rosemary, and salt and pepper, to taste. Slowly whisk in the olive oil.
- Peel the eggplant and cut crosswise into 1/3-inch slices (12 slices total). Cut the tomatoes crosswise into 1/3-inch slices (8 slices total). Put the vegetables on a tray and brush generously with the dressing.
- On the grill's hot side, grill the eggplant until just cooked through, 2 to 3 minutes per side, brushing with more of the dressing. Grill the tomato slices for 1 minute per side. (The vegetables should retain their shape.) Transfer the vegetables to a tray as they finish grilling.
- Arrange 4 stacks of vegetables on the cooler side of the grill: start with the eggplant, add a slice of tomato, then add some crumbled cheese. Repeat. Cover the grill and cook the stacks or 3 to 5 more minutes or until the feta melts. Serve immediately.
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Mary Bottle
[email protected]This is a delicious and healthy dish that's perfect for a light lunch or dinner.
Nathan Villarreal
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Suetanya Smikles
[email protected]This dish is so refreshing and flavorful. It's the perfect summer meal.
Jayden Smith
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the saltiness of the feta go perfectly together.
Alex Predmore
[email protected]This is a beautiful dish that's perfect for a special occasion. It's also surprisingly easy to make.
Sa jgcehdheg Mondol
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless meal that's full of flavor.
Hannah Murphy Murphy
[email protected]This dish is a great way to use up leftover grilled eggplant. It's also a great way to get your kids to eat their vegetables.
Ce3id
[email protected]I love the simplicity of this dish. It's made with a few simple ingredients but it's full of flavor.
Javier Rubio
[email protected]This is a delicious and healthy dish that's perfect for a light lunch or dinner.
Alfred Romero
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
mathew Williams
[email protected]This dish is so refreshing and flavorful. It's the perfect summer meal.
Creator
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the saltiness of the feta go perfectly together.
Gurpreet Kumar
[email protected]This is a beautiful dish that's perfect for a special occasion. It's also surprisingly easy to make.
Muzahid Hussen
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless meal that's full of flavor.
Garcinia Cambodia
[email protected]This dish is a great way to use up leftover grilled eggplant. It's also a great way to get your kids to eat their vegetables.
nida Khan
[email protected]I love this recipe! It's so versatile. I've made it with different types of vegetables and cheeses and it's always delicious.
D “Krazy” VanCalsem
[email protected]I've made this dish several times and it's always a winner. It's so easy to make and it's always delicious.
MUJIB RAHMAN
[email protected]This is a great recipe for a light and healthy summer meal. The grilled eggplant is especially delicious.
ivone nhacuonga
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Husna Hoosen
[email protected]This dish was absolutely delicious! The eggplant was perfectly grilled and the tomatoes and feta were so fresh and flavorful. I will definitely be making this again.