AUSTIN MAC N CHEESE (RACHAEL RAY)

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Austin Mac N Cheese (Rachael Ray) image

This is a fantastic blend of southwest flavors and oozy cheeses. Very good. I would also add 4-6 oz. of cooked chorizo or other hot sausage to make this a one dish meal. To make it more colorful, add chopped red pepper or green onions after you take it from the oven. Rachael Ray is always joking about how she burns stuff in the broiler. The first time I made this, I set it on fire. No joke! The entire top of the macaroni had flames coming off it--I had to hit it with the back of a spoon to stop it. Just make sure you leave it under the broiler for seconds, not minutes!

Provided by pamela t.

Categories     One Dish Meal

Time 22m

Yield 12 serving(s)

Number Of Ingredients 17

1 lb macaroni
1 lb tomatillo
1 onion
2 garlic cloves
2 jalapenos
2 cups milk
2 teaspoons honey
1 teaspoon cumin
1 lime
1/2 cup fresh cilantro
3 tablespoons butter
1 cup vegetable broth
1 cup swiss cheese
1 cup monterey jack cheese
2 cups tortilla chips
1 cup monterey jack pepper cheese
1 cup sour cream (optional)

Steps:

  • Husk and rinse tomatillos, cut in half. Put in food processor and pulse until chopped.
  • Peel onion, halve and add to food processor, chop.
  • Clean and seed jalapenos and add to food processor, chop.
  • Add this mixture to a medium saucepan, add cumin and garlic.
  • Season with salt. Simmer mixture over low heat for 10 minutes.
  • Add the juice of one lime.
  • Add finely chopped cilantro.
  • Cook macaroni to al dente. Drain, return to hot pot.
  • In another saucepan, melt butter.
  • Over medium heat, whisk in flour for one minute.
  • Whisk in milk and broth. Season with salt and pepper.
  • Bring to a simmer and cook until thickened.
  • Add swiss and monterrey jack cheeses. Stir until melted.
  • Preheat the broiler.
  • Add the cheese sauce to the pasta and toss to coat.
  • In a 9 x 13 baking dish, add half the pasta.
  • Add the green tomatillo mixture.
  • Top with the other half of pasta.
  • Sprinkle with crushed tostada chips and pepperjack cheese.
  • Broil until browned --keep a very close eye on this.
  • Serve with sour cream if desired.
  • Garnish with chopped red pepper or green onions.

Nutrition Facts : Calories 320.3, Fat 13.6, SaturatedFat 8.1, Cholesterol 38.4, Sodium 162, Carbohydrate 36, Fiber 2.3, Sugar 3.9, Protein 13.9

Pamela West
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I love this mac and cheese! It's so easy to make and always turns out perfect. I love the creamy cheese sauce and the crispy breadcrumb topping.


Anik Ariyan
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This is the best mac and cheese recipe I've ever tried! It's so easy to make and always turns out perfect.


Meme Daddy
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This mac and cheese is to die for! It's so creamy and flavorful, and the breadcrumb topping is the perfect finishing touch. I will definitely be making this again.


ethan presley
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I love this mac and cheese! It's so easy to make and always turns out perfect. I love the creamy cheese sauce and the crispy breadcrumb topping. I will definitely be making this again and again.


Saadman Saad
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This is the best mac and cheese I've ever had! It's so cheesy and flavorful, and the breadcrumb topping is the perfect finishing touch. I will definitely be making this again.


Ch Abrar
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This mac and cheese is amazing! It's the perfect comfort food. I love the creamy cheese sauce and the crispy breadcrumb topping. I will definitely be making this again and again.


Aminu Nazz
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I'm not a huge fan of mac and cheese, but this recipe changed my mind. It was so creamy and flavorful, and the breadcrumb topping was the perfect touch. I will definitely be making this again.


Debbie Terry
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This is the best mac and cheese recipe I've ever tried! It's so easy to make and always turns out perfect. I love the combination of cheeses and the crispy breadcrumb topping.


Sk Sujon Vai
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I made this mac and cheese for my family last night, and they loved it! It was so easy to make and turned out so creamy and cheesy. The breadcrumb topping was the perfect touch.


Naeem Rao
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This mac and cheese is to die for! It's so creamy and flavorful, and the breadcrumb topping is the perfect finishing touch. I will definitely be making this again.


Ms Samiya
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I've made this mac and cheese several times now, and it's always a hit. It's so easy to make and always turns out perfect. I love the crispy breadcrumb topping.


Matt & Sarah Hall
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This mac and cheese is amazing! It's the perfect combination of cheesy, creamy, and crunchy. I love that it's made with different types of cheese, which gives it a really rich flavor.


Sandiswa Nkosi
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I'm a huge fan of mac and cheese, and this recipe is one of my favorites. It's so easy to make and always turns out delicious. I love the addition of bacon and bread crumbs, which gives it a nice crunch.


Kalpana Khadka
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This mac and cheese is the perfect comfort food. It's cheesy, creamy, and has the perfect amount of spice. I love serving it with a side of roasted vegetables.


Tomasz Pietowski
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I love this recipe! It's so easy to make and always turns out perfect. I've made it for my family and friends many times, and they always love it.


Terri Palmerton
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This mac and cheese was easy to make and turned out great! I used a blend of cheddar and gruyère cheese, and it was so creamy and flavorful. The breadcrumb topping was the perfect finishing touch.


Amy Paul
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I made this mac and cheese for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making this again for future potlucks.


TGE 0
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This was the best mac and cheese I've ever had! The cheese was gooey and melted perfectly, and the bacon and breadcrumb topping was crispy and flavorful. I will definitely be making this again and again.


Anju Shah
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I'm not a huge fan of mac and cheese, but this recipe changed my mind. It was so creamy and flavorful, and the bacon and panko breadcrumbs added a nice crunch. I'll definitely be making this again!


Homaioon Shaghaghi
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This mac and cheese was a hit! It had the perfect balance of cheese and flavor, and the crispy breadcrumb topping was the perfect touch. I will definitely be making this again.