ROSEMARY & GARLIC OVEN FRIES
Make and share this Rosemary & Garlic Oven Fries recipe from Food.com.
Provided by kleigh83
Categories Lunch/Snacks
Time 40m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F.
- Spray 15 1/2 x 10 1/2-inch jelly roll pan or large cookie sheet with nonstick cooking spray.
- Cut each unpeeled potato lengthwise in half.
- Holding each potato half flat side down, cut lengthwise into 1/4-inch thick slices.
- Then cut each lengthwise into 1/2-inch wide strips.
- Place potato sticks in pan; toss with oil, salt, pepper, rosemary, and garlic.
- Arrange in single layer on pan and roast for 30 min (or until sticks are tender and golden).
- Be sure and turn the potatoes once halfway through roasting time.
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Neskar Neskar
[email protected]These fries are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Thandeka Sbo
[email protected]I'm not a big fan of rosemary, but I really enjoyed these fries. The garlic and Parmesan cheese flavors really balanced out the rosemary.
Shy Lock
[email protected]These fries are a great way to get kids to eat their vegetables. My kids love them!
Kane Sherer
[email protected]I love the crispy texture of these fries. They're the perfect snack or side dish.
Kishor Solanki
[email protected]These fries are so easy to make, and they're always a hit with my family and friends.
Md Razu
[email protected]I made these fries for a potluck, and they were gone in minutes. Everyone loved them!
Goj Nobi
[email protected]These fries are the perfect side dish for a special occasion. They're elegant and delicious.
Thata Kelepile
[email protected]I'm always looking for new ways to make fries, and this recipe is a keeper. The rosemary and garlic flavors are so unique and delicious.
Shahid Khaskhely
[email protected]These fries are a great way to use up leftover potatoes. I usually make a batch when I have a few potatoes that need to be used up.
Aries Wade
[email protected]I love that these fries are baked instead of fried. They're still crispy, but they're not as greasy.
lucky ghosh
[email protected]I've made these fries several times now, and they're always a hit. They're the perfect side dish for any meal.
Marshall Lawler
[email protected]These fries are so easy to make, and they're always a crowd-pleaser. I love serving them with burgers or sandwiches.
SOJIB FREEFIRE
[email protected]I made these fries for a party, and they were a huge hit. Everyone loved them.
Mutaleb Niazi
[email protected]I followed the recipe exactly, and the fries turned out perfect. They were golden brown and crispy, and the rosemary and garlic flavors were amazing.
Elda Ahmeti
[email protected]These were the best oven fries I've ever had. They were so crispy and flavorful. I used fresh rosemary from my garden, and it really made a difference.
Mr Hackr
[email protected]I'm not usually a fan of rosemary, but these fries were delicious. The garlic and Parmesan cheese really complemented the rosemary flavor.
Tajkhan Taj
[email protected]These fries were amazing! The rosemary and garlic flavors were perfectly balanced, and the fries were crispy on the outside and fluffy on the inside. I will definitely be making these again.