PORK, MUSHROOM, AND ARTICHOKE FRICASSEE
Not familiar with fricassee? It's a cross between a saute and a stew with a creamy pan sauce. Here, juicy pork tenderloin is teamed with mushrooms and canned artichokes, and everything is cooked in one pan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Pound pork between sheets of plastic wrap to 1/8 inch thick. Season with salt and pepper; dredge in flour, shaking off excess. Heat 1 tablespoon butter in a large skillet over medium-high. Add half of pork in a single layer and cook, flipping once, until browned, 2 to 3 minutes. Transfer to a plate. Wipe skillet clean and repeat with 1 tablespoon butter and remaining pork; transfer to plate.
- Add remaining 1 tablespoon butter and mushrooms to skillet; season with salt. Cook, stirring occasionally, until golden, about 8 minutes. Add garlic; cook, stirring, 1 minute more. Stir in mustard and broth; cook until reduced by half, 10 minutes. Stir in artichoke hearts and cream. Return pork and any juices to skillet; cook until thickened slightly, about 3 minutes. Stir in parsley; serve.
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Nakita Moore
[email protected]This recipe is a waste of time. The pork was dry and the sauce was flavorless. I would not recommend this recipe to anyone.
Mr. Perfact
[email protected]I'm not sure what went wrong, but my fricassee turned out really watery. I think I may have added too much liquid.
sameer Vejdani
[email protected]This recipe was a bit too complicated for me. I ended up using a different recipe that was easier to follow.
TEST Amirri
[email protected]The pork was a bit tough, but the sauce was delicious. I will try cooking the pork for a shorter amount of time next time.
Salma Nazir
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs, and it improved the flavor a lot.
Gordon Ferguson
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of pork, but the meat in this fricassee was tender and flavorful.
Nkululeko Ndlovu
[email protected]This dish is a winner! I've made it several times now, and it's always a hit with my family and friends.
Praised Cleft
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice or mashed potatoes.
Kathe Dela Rosa
[email protected]This was a great recipe! I made it for my family last night, and they all loved it. The pork was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Nathaniel Williams
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved the flavors and the creamy sauce. I will definitely be making this again.
Harriett Cornett EUTSLER
[email protected]The pork fricassee was delicious! I followed the recipe exactly, and it turned out perfectly. The meat was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
Mohammad kafil uddin Rana
[email protected]This dish was easy to make and packed with flavor. I used baby artichokes, which I thought added a nice touch. I also added a bit of white wine to the sauce, which I think enhanced the flavor even more. Overall, I was very happy with this recipe.
Maureen Mngomezulu
[email protected]I've made this fricassee several times now, and it's always a crowd-pleaser. The meat is tender and flavorful, and the sauce is rich and creamy. I love that it's a one-pot meal, so cleanup is a breeze.
Gérard Grostube
[email protected]This pork fricassee was an absolute delight! The flavors of the pork, mushrooms, and artichokes blended perfectly, and the creamy sauce was the perfect finishing touch. I served it over mashed potatoes, and it was a hit with my family.