RED SALMON PATE
A creamy spread with salmon and cream cheese. You can add pecans for a twist.
Provided by JUSTJEN33
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 2.1 g, Cholesterol 41.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 173.4 mg, Sugar 0.5 g
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Md said Islam
[email protected]This pate is way too expensive. I can't justify spending that much money on it.
Sorif uddin
[email protected]I followed the recipe exactly, but my pate turned out too runny.
Bwosich
[email protected]This pate is a little bit too fishy for my taste.
MDSOBUJ ALAM
[email protected]I'm not usually a fan of pate, but this one is amazing. I'll definitely be making it again.
Shahjaan Jamil
[email protected]This is the best pate I've ever had. I highly recommend it.
Krishna Sardar
[email protected]This pate is so delicious, I could eat it every day.
Al Krar
[email protected]I made this pate for my book club meeting and it was a huge hit. Everyone loved it!
Jevion White
[email protected]This pate is a great way to use up leftover salmon. It's also a great way to get your kids to eat fish.
Mahammad Xalilov
[email protected]I love the combination of salmon and cream cheese in this pate. It's so smooth and creamy, and the flavor is amazing.
Maria Ralios
[email protected]This pate is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shibani Roy
[email protected]I've never made pate before, but this recipe made it so easy. I'm so glad I tried it because it's now one of my favorite appetizers.
Namuun Nrg
[email protected]I was a little hesitant to try this pate because I'm not a big fan of fish, but I was pleasantly surprised. The flavor is very mild and delicate.
Anees Sunny
[email protected]This pate is a little bit pricey, but it's worth every penny. The quality of the ingredients is excellent and the flavor is amazing.
Malikemu Abeyina
[email protected]I love the fact that this pate is made with all-natural ingredients. I feel good about serving it to my family and friends.
McKenna Patterson
[email protected]This pate is so easy to make, even for a beginner cook like me. I was really impressed with how it turned out.
Yonas Woldesemayat
[email protected]I love this recipe because it's so versatile. I've served it as an appetizer, a main course, and even a snack. It's always a hit.
Shenoo
[email protected]This is the best salmon pate I've ever had! The combination of flavors is perfect and the texture is so smooth and creamy.
Farooq Ali
[email protected]I've made this pate several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Official Nickie
[email protected]This red salmon pate was a hit at my last party! Everyone loved the smooth, creamy texture and the delicate flavor of the salmon. I'll definitely be making this again.