RED PEPPER POTATO SOUP
It's a comfort soup with a blend of flavors.
Provided by constantly_experimenting
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Place the red bell pepper on the prepared baking sheet and roast in the preheated oven until the skin blisters, 15 to 20 minutes. Handling carefully, cut small slits with a knife into each of the 4 sides of the hot pepper. Immediately plunge the pepper a small bowl full of ice water for 2 minutes. Slice the pepper in half. Remove and discard the skin. Chop the flesh into small pieces. Set aside.
- While the pepper roasts, melt the butter in a large pot over medium heat. Cook the onion, celery, and garlic in the melted butter until tender, about 5 minutes. Pour 3 cups of the chicken stock into the pot; season with salt and pepper. Add 3 more cups of the chicken stock, the carrots, nutmeg, and cinnamon. Stir the potatoes into the soup along with the remaining 2 cups of stock; bring to a boil for 10 minutes. Add the roasted pepper, sage, and ginger. Continue boiling until the potatoes and carrots are tender, another 10 to 15 minutes. Serve hot.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 34 g, Cholesterol 31.3 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 1101.7 mg, Sugar 4.9 g
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Mariah Dube
[email protected]This is my favorite soup recipe! It's so easy to make and it's always a hit with my family and friends.
Samim
[email protected]This soup is delicious and easy to make. I love the smoky flavor of the roasted red peppers. It's a great soup for a cold winter day.
Rengoku Hashira
[email protected]I made this soup for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Alisia Hoxha
[email protected]This soup is amazing! It's so flavorful and comforting. I love the roasted red peppers and the creamy texture of the soup. It's the perfect soup for a cold day.
Darlington Nyanneh
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful. I love to serve it with a crusty bread.
Sihlethusi Princess
[email protected]This soup is so easy to make and it's absolutely delicious. I love the smoky flavor of the roasted red peppers. It's the perfect soup for a cold winter day.
Abdilhak Nesrie
[email protected]I made this soup for dinner last night and it was a huge hit! My husband and kids loved it. It's a great way to get your kids to eat their vegetables.
pervaiz khan
[email protected]I followed the recipe exactly and the soup turned out great. It's a nice, hearty soup that's perfect for a winter meal.
Md Tawhid
[email protected]This soup is absolutely delicious! I made it for a party and everyone loved it. It's creamy, flavorful, and the perfect comfort food for a cold day.
seipati lebea
[email protected]I've made this soup twice now and it's been a hit both times! It's so easy to make and the flavors are amazing. I love the roasted red peppers and the creamy texture of the soup. It's also a great way to use up leftover potatoes.
md masum mia rajib via
[email protected]This soup is a delightful blend of flavors and textures. The roasted red peppers add a smoky sweetness, while the potatoes and onions provide a hearty base. The soup is also very creamy and comforting, thanks to the addition of milk and cream. I woul