BLACKBERRY RASPBERRY PIE
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Line a baking sheet with foil. Place the baking sheet on the center rack of the oven and preheat the oven to 400 degrees F. Allow the baking sheet to heat for 15 minutes.
- To a large bowl, add the blackberries, raspberries, 1 cup of the sugar, 2 tablespoons of the cinnamon, the arrowroot, flour and salt, and toss gently to combine. In a separate small bowl mix the remaining 1 teaspoon sugar and 1/4 teaspoon cinnamon and set aside.
- Butter a 9-inch ceramic or glass pie dish. Unroll one pie crust and place into the pie dish. Pour the berry mixture into the crust. Unroll the second pie crust and place on top of the filling. Pinch the edges of the top and bottom crusts together to seal. Fold the double edge under and crimp, making a decorative edge. Sprinkle the reserved sugar and cinnamon mixture over the top. Using a paring knife, cut a few slits in the top of the pie crust.
- Place the pie into the oven on the prepared baking sheet and bake until the crust is deep golden and the filling is bubbling through the slits, 1 hour and 15 minutes.
- Cool the pie to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #fruit #american #oven #potluck #dinner-party #heirloom-historical #holiday-event #kid-friendly #picnic #summer #pies #food-processor-blender #dietary #low-sodium #seasonal #comfort-food #independence-day #low-in-something #berries #raspberries #taste-mood #to-go #equipment #small-appliance #4-hours-or-less
You'll also love
Prince Himu
[email protected]This pie is way too tart for me.
Jade Phillips
[email protected]The crust was a little dry, but the filling was delicious.
Nick Rose
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Aryan Sins
[email protected]I'm not a huge fan of pie, but this one is really good. The crust is flaky and the filling is sweet and tart.
pustak gurung
[email protected]This is my go-to pie recipe. It's always a hit with my family and friends.
Mac carter
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen berries.
Tasleem Akhter
[email protected]I've made this pie several times and it's always a favorite. The only thing I change is that I add a little bit of cinnamon to the filling.
Zain Ijaz
[email protected]This pie is a bit tart, but I like that. The crust is also very good.
Sultana Sultana
[email protected]The recipe was easy to follow and the pie turned out beautifully. I used fresh berries from my garden and they were so flavorful.
Majid Lhan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
anwar ayub
[email protected]This pie was absolutely delicious! The combination of blackberries and raspberries was perfect, and the crust was flaky and buttery. I will definitely be making this pie again.