ROASTED VEGETABLE RAGOUT
During the months when the produce aisle seems a bit bare (no locally grown tomatoes or piles of fresh corn in sight), take advantage of the ever-growing variety of root vegetables that are showing up everywhere. Rough, rustic, and roasted, the root vegetables featured in this dish are filling, comforting, and nutritious.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 17
Steps:
- Preheat the oven to 475 degrees.
- In a heavy roasting pan, combine the vegetablesand olive oil and toss to coat. Roast 20 to 30 minutes, turning every 10 minutes, until the vegetables are nicely browned.
- Meanwhile, tie the herbs together with kitchen string. Transfer the pan to the top of the stove. Add the wine, stock, tomatoes, and herbs and cook over high heat for 15 minutes. Stir in the Swiss chard and cook 2 minutes more.
- Season with salt and pepper. To serve, spoon the vegetables and sauce over the polenta.
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[email protected]Overall, I thought this dish was pretty good. The vegetables were cooked well, and the sauce was flavorful. However, I would have liked it more if there had been more vegetables and less sauce.
Peter Stephen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
nicholas simphiwe
[email protected]I'm not sure what went wrong, but my ragout turned out bland and watery. I think I might have added too much liquid.
QueenElla O
[email protected]This ragout is a great way to get your kids to eat their vegetables. It's healthy and delicious, and they'll love it.
Yasir Changari
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were so flavorful and satisfying.
Qwasy Alwhab
[email protected]This dish is perfect for a cold winter night. It's hearty and flavorful, and it warms you up from the inside out.
Felix Adjaino
[email protected]I made this for a potluck, and it was a huge hit! Everyone loved it.
Navnil Varma
[email protected]This was a great way to use up some leftover vegetables. I added some chicken broth to the sauce, and it was delicious.
Amna Halahla
[email protected]Wow! This ragout is amazing! The flavors are so rich and complex, and the vegetables are cooked to perfection. I will definitely be making this again.
Ramtex mumbejja bima
[email protected]Not bad, but not amazing either. The vegetables were a bit overcooked for my taste, and the sauce was a little bland.
amaka nicely
[email protected]Easy to follow, and the end result was delicious! I added some extra garlic and red pepper flakes for a little kick, and it turned out great.
Shahanaj Akter
[email protected]This dish was an absolute delight! The roasted vegetables were perfectly tender and flavorful, and the combination of herbs and spices was spot-on. I served it over quinoa, and it was a hit with the whole family.