Soy sauce and sesame oil flavor this scrumptious scallop stir-fry.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 28m
Yield 4
Number Of Ingredients 11
Steps:
- Reserve seasoning packet from noodles. Cook and drain noodles as directed on package.
- While noodles are cooking, heat olive oil in wok or 12-inch skillet over high heat. Add asparagus, bell pepper, onion and garlic; stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Add scallops; stir-fry until white.
- Mix contents of seasoning packet, soy sauce, lemon juice, sesame oil and pepper sauce; stir into scallops mixture. Stir in noodles; heat through.
Nutrition Facts : Calories 125, Carbohydrate 10 g, Cholesterol 15 mg, Fiber 2 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg
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Lillian Cullars
[email protected]This was a quick and easy recipe to follow. The scallops were cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.
NABEEL D9
[email protected]I'm not a huge fan of scallops, but I really enjoyed this stir-fry. The scallops were cooked perfectly and the sauce was very tasty. I would definitely make this again.
Jerry Inukpuk
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.
Ugboma Victor
[email protected]I made this stir-fry for my family and they loved it! The scallops were tender and juicy, and the vegetables were cooked to perfection. The sauce was also very tasty.
Mhammed Haitham
[email protected]This was a quick and easy recipe to follow. The scallops were cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.
james kolapo
[email protected]I'm not a huge fan of scallops, but I really enjoyed this stir-fry. The scallops were cooked perfectly and the sauce was very tasty. I would definitely make this again.
Betty Shell
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.
Mikiyas Tekle
[email protected]I made this stir-fry for my family and they loved it! The scallops were tender and juicy, and the vegetables were cooked to perfection. The sauce was also very tasty.
Nambuye Walubengo
[email protected]This was a quick and easy recipe to follow. The scallops were cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.
Rajesh Das
[email protected]I'm not a huge fan of scallops, but I really enjoyed this stir-fry. The scallops were cooked perfectly and the sauce was very tasty. I would definitely make this again.
Joyceline Fofie
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.
Dan Ben
[email protected]I made this stir-fry for my family and they loved it! The scallops were tender and juicy, and the vegetables were cooked to perfection. The sauce was also very tasty.
Saifullah Hanfi
[email protected]This stir-fry was absolutely delicious! The scallops were cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making this again.