TWO-BERRY CRISP WITH PECAN STREUSEL TOPPING
No need for fresh berries when you have this crisp recipe that uses pie filling and frozen berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix oats, 1/2 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in pecans.
- In large bowl, mix remaining ingredients. Spread in baking dish. Sprinkle oat mixture over top.
- Bake 30 to 40 minutes or until fruit mixture is bubbly and topping is golden brown.
Nutrition Facts : Calories 510, Carbohydrate 77 g, Cholesterol 40 mg, Fat 4, Fiber 8 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 51 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Allen Boyer
[email protected]This is a classic recipe that never fails to impress. I've been making it for years and it's always a hit.
Bimmy777
[email protected]I'm not a great baker, but this recipe was easy to follow and the crisp turned out great!
Luu Poloko
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Martin Llanos
[email protected]This is the best berry crisp recipe I've ever tried. The berries were perfectly tart and the streusel topping was so flavorful.
Manju Khatri
[email protected]I'm not a big fan of berries, but I loved this crisp! The streusel topping was the perfect balance of sweet and crunchy.
Tshepang Mokhutswane
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Marion Akinyi
[email protected]Delicious! I added a scoop of vanilla ice cream on top and it was heavenly.
Lomas Niraula
[email protected]This recipe was a bit too tart for my liking, but I think that's just because I used cranberries. I'll try it again with a different berry next time.
Tina Burchfield
[email protected]Not a fan of the pecan streusel, but the berry crisp was very good.
Bhai usmaan786
[email protected]The streusel topping was a bit too sweet for my taste, but the berries and crisp were perfect.
Paul Moss
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Md khairul Shek
[email protected]Easy to follow recipe with delicious results.
Lizzy Muzondo
[email protected]This recipe was an absolute hit! The combination of berries and pecans gave it a delightful flavor, and the streusel topping added a perfect crunch. I will definitely be making this again.