SLICE 'N' BAKE LEMON GEMS
"Edged in sweet sprinkles, these melt-in-your mouth cookies are pretty enough for a party" From taste of home. Chilling time not included.
Provided by Courtly
Categories Dessert
Time 35m
Yield 28 cookies
Number Of Ingredients 9
Steps:
- In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lemon peel. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- Shape into a 1 3/4 inches diameter roll; roll into non-pareils. Wrap in plastic wrap. Refrigerate for 2-3 hours or until firm.
- Unwrap and cut into 1/4 inch slices. Place 1 inch apart on ungreased baking sheets. Bake at 375 for 9-11 minutes or until set and edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
- In a small bowl, combine icing ingredients. Spread over cookies.
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Nr Nijam
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Shuvo Vai
[email protected]These cookies are so good, I could eat them every day. They're the perfect combination of sweet, tart, and chewy.
Anu Ghale
[email protected]I'm always looking for new cookie recipes, and these lemon gems are a great addition to my collection. They're easy to make and always a hit with my friends and family.
M D Sabbir Islam
[email protected]These cookies are the perfect afternoon pick-me-up. They're sweet and tangy, and they always put a smile on my face.
George Koutsoftas
[email protected]I love that these cookies are made with real lemon zest. It gives them such a bright and citrusy flavor.
Asif Hanif
[email protected]These cookies are perfect for a summer party. They're light and refreshing, and the lemon flavor is perfect for a hot day.
ABED Hasan
[email protected]I've never made slice-and-bake cookies before, but these were so easy. I'll definitely be making them again.
Joan Cronin
[email protected]These cookies are so pretty, I almost didn't want to eat them! But I'm glad I did, because they're delicious.
sisanda dayimani
[email protected]I made these cookies with my grandma and we had a great time. They're a great way to spend time with loved ones.
mugoya sharif
[email protected]I'm not a huge fan of lemon desserts, but these cookies changed my mind. They're so light and fluffy, and the lemon flavor is just right.
Squad Killer
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that they're not too sweet.
Kushal Tiwari
[email protected]I made these lemon gems for a bake sale and they sold out in minutes! Everyone loved them.
Heidi Kember
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough in the sugar and sprinkles.
stanley kadiri
[email protected]I've made these lemon gems several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
Moth Lanotte
[email protected]These lemon gems were a hit at my party! They were so easy to make and tasted delicious. I'll definitely be making them again.