ROASTED CHICKEN CAPRESE
This was the 4th place winning entry in the 2005 National Chicken Cooking Contest. I've made it several times and it is very easy and very tasty.
Provided by Sandy in Oklahoma
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken in 1-gallon zip bag. Add Lemon Vinaigrette, seal and marinate in refrigerator at least 30 minutes.
- Cut each tomato into quarters, lengthwise. Place in medium bowl and toss gently with sugar, salt and olive oil. Spoon tomato mixture onto rimmed cookie sheet so that tomato pieces don't touch. Place in 375 degree oven and roast for 30 minutes.
- Spoon tomatoes and all accumulated juices into small bowl. Add cheese, basil leaves and pepper, tossing gently. Let sit at room temperature while chicken cooks.
- Remove chicken and discard marinade. Place chicken on same cookie sheet used to roast tomatoes. Roast at 350 degree for about 30 minutes, turning once.
- To serve, place each chicken breast half on warmed dinner plate. Spoon 1/4 of tomato mixture over top.
- Lemon Vinaigrette: In small bowl, whisk together olive oil, lemon juice, garlic, kosher salt and pepper.
Nutrition Facts : Calories 564.4, Fat 41.4, SaturatedFat 11.6, Cholesterol 113.2, Sodium 1201, Carbohydrate 7.3, Fiber 1.4, Sugar 4.3, Protein 40.8
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Arslamehbob 786
[email protected]I'm definitely going to make this dish again. It's a great way to impress your friends and family.
arin islam
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to prep ahead of time.
Cabdilahi Carab
[email protected]I'm not a big fan of caprese salad, but I loved the way it complemented the chicken.
CRIMINAL YT
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Nayeem hossain
[email protected]I would definitely make this dish again. It's a great way to change up your usual chicken dinner routine.
Suman Lama
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Karan Shahi
[email protected]I'm not a big fan of chicken, but I loved this dish. The caprese topping really makes it.
Harriet Sam
[email protected]This chicken is so juicy and flavorful. The caprese topping is the perfect finishing touch.
micheal thankgod
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Shanna Webb
[email protected]I would definitely recommend this recipe to anyone who loves chicken and caprese salad.
Shardae davis
[email protected]This dish is perfect for a summer dinner party. It's light and refreshing, but still filling.
Lagi Heather
[email protected]The chicken was a little bland, but the caprese topping helped to add some flavor.
Estefany Erazo
[email protected]I'm not a big fan of goat cheese, but I loved the caprese topping on this chicken.
Lechu Miah
[email protected]This recipe is easy to follow and the results are amazing. The chicken is moist and tender, and the caprese topping is fresh and flavorful.
tom kennedy
[email protected]I substituted mozzarella cheese for the goat cheese and it was still delicious.
Atyoung lilian
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.
Sk Saddik Sk Saddik
[email protected]The chicken was a little dry, but the caprese topping was delicious.
Yugesh Raj
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors.
raja tanveer
[email protected]This roasted chicken caprese was a hit with my family! The chicken was juicy and flavorful, and the caprese topping was the perfect complement.