DROP DOUGHNUTS
For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally created by my neighbor's mother-in-law. The doughnuts are great for breakfast or as a snack anytime. -Marilyn Kleinfall, Elk Grove Village, Illinois
Provided by Taste of Home
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients; stir in potato mixture. , Heat oil in an electric skillet or deep-fat fryer to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. If desired, roll in sugar while warm.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 29mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Md Ayeas
[email protected]These doughnuts are so good, I could eat them every day.
Bramlin Avellani
[email protected]I've made these doughnuts several times now and they always turn out perfect. They're the best doughnuts I've ever had.
Toko Msxvilize
[email protected]These doughnuts are the perfect way to use up leftover buttermilk.
Samuel Uzochukwu Ukeje
[email protected]I love the versatility of these doughnuts. You can glaze them, sprinkle them with cinnamon sugar, or even fill them with jelly.
Muhammad Kasim
[email protected]These doughnuts are the perfect size. They're not too big or too small.
Muhle Radebe
[email protected]I love that these doughnuts are baked, not fried. They're so much healthier and less greasy.
Tanvir Aziz Saamir
[email protected]These doughnuts are so easy to make, even my kids can help. They're the perfect family activity.
Kamran Ansari
[email protected]I made these doughnuts for my kids and they loved them. They're the perfect after-school snack.
Robert Garza
[email protected]These doughnuts are so good, I could eat them every day.
Lajouciline Vantreal
[email protected]I love that these doughnuts are made with whole wheat flour. They're so much healthier than traditional doughnuts.
Alutha Nondala
[email protected]These doughnuts are the perfect way to start the day. They're so delicious and satisfying.
Babi Wulaia
[email protected]I've tried many different doughnut recipes, but these are by far the best. They're so light and fluffy, and the glaze is perfect.
Chrisantus Nyenekabe
[email protected]I made these doughnuts for a party and they were a huge success. Everyone raved about how delicious they were.
Nickole Sweet
[email protected]These doughnuts are so good! I love that they're made with simple ingredients and that they're so easy to make.
Kamran Raza
[email protected]I've made these doughnuts several times now and they always turn out perfect. They're the best doughnuts I've ever had.
Tik The World
[email protected]I made these doughnuts for my family and they were a huge hit! Everyone loved them.
Syed Zeeshan Haider Shah
[email protected]These doughnuts were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.